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Reviewed Gluten Free Biscuits
"Made these for my wife, who is gluten-free, as breakfast on our anniversary. They were very light, fluffy, and tasty. The dough was even workable enough that I could use a cookie cutter to cut them into heart shapes. The person who posted that these are gummy/gooey must have messed up the recipe, because I followed the measurements precisely and..."
Dec 31, 2012 on Food.com
Shared Recipe Pad Thai
Apr 1, 2012 on Food.com
Reviewed Honey-Baked Chicken
"It was pretty greasy from all the butter. The flavor was nice, but a bit weak. Maybe more honey and less butter would cut down on the grease and add to the flavor."
Feb 21, 2012 on Food.com
Reviewed Best Smoked Salmon Brine Ala Poppie
"Way too salty, and otherwise pretty flavorless. I would recommend starting with a shorter brining time the first time you try this, and working your way up if you think you'd prefer a saltier fish. We found it almost too salty to stomach."
Jan 1, 2012 on Food.com