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    Sonia #2

    Toronto

    Chef #231769

    Toronto

    Joined: Jul 27, 2005

    Birthday: Feb 24

    16 reviews by Sonia #2

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Swiss Muesli
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      |  By *Marli*

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    "This muesli is so good! It taste just like the one I buy at movenpic. I did not have any rolled oats so I instead used quick oats. It turned out great. I also used mixed berries yogurt flavor, put more honey and also added bananas. Thank you for the recipe, now I can have a healthy breakfast! UPDATE!!!: I did another version and it turned out even..."

    Feb 5, 2007 on Food.com

    Recipe #66251

    Reviewed Chocolate Turtle Cheesecake
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      |  By Mirj

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    "I am not rating on this recipe until I redo it because I think I will make a few changes next time to improve it. I also did not follow it completely. I did not do the crust but purchase one already made. It turned out that I had way too much caramel so next time I will cut this step in 2. Also, I found it was too chocolaty so this too I will chan..."

    Jan 19, 2007 on Food.com

    Recipe #13371

    Reviewed Jamaican Rice and Peas
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      |  By :(

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    "I am not rating on this recipe until I redo it because the rice turned out very soggy. The flavor was very good but not the texture. Maybe it is because I am so used to cook it with a rice cooker. I also changed a few ingredients since I was missing some. I used yellow onions instead of white, and used 2 pieces of cut jalapeno peppers from a can i..."

    Jan 19, 2007 on Food.com

    Recipe #97745

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "This recipe was so good. You can really taste the bananas. It is embarrassing to admit that my husband and I finished the whole bread in less than 2 hours! I cannot wait for the bananas I have now to overripe so I can bake this again! I added about 1 teaspoon of pure vanilla."

    Dec 15, 2006 on Food.com

    Recipe #25885

    Reviewed The Ultimate Strawberry Shortcake
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      |  By MizzNezz

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    "I wish I could give this recipe 10 stars instead of 5. It was a big hit at the party. But I did a few changes since I am a cake decorator and I like my cakes to be clean when I cut them. First I used 2 boxes of angel food cake and I baked them separately in the same pan so I could layer my cake. So I started with the first angel cake, then I put t..."

    Dec 6, 2006 on Food.com

    Recipe #24672

    Reviewed Neiman-Marcus $250 Chocolate Chip Cookies Recipe
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      |  By Betty

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    "I have to be honest and say that this recipe is really bad. I threw all the cookies after tasting one. My boyfriend did not like them either and he loves cookies. The taste and texture is not good. To give you an idea of what kind of cookies I enjoy, my favorite store brought cookies are the chewy chips ahoy from Nabisco. If you look at all the re..."

    Nov 24, 2006 on Food.com

    Recipe #13307

    Reviewed Secretly Delicious Spinach Pie
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      |  By Rose's Granddaughter

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    "Ok, once again, I am not putting any stars because I am not sure if I did something wrong or not. All I could taste are the eggs. I will try it again and double the amount of spinach and cheese. Maybe add a little bit of green onions as well."

    Nov 14, 2006 on Food.com

    Recipe #115110

    Reviewed My Mama's Hummous
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      |  (1 person found this helpful) |  By Miraklegirl

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    "WOW!!! The best hummous I have EVER tasted! Easy to make! I almost doubled the recipe but I am glad I din't since this one came out to about 4-5 cups! I am a garlic lover so I cheated and put 3 cloves. The taste is amazing! I cannot stop making this recipe and I cannot find a restaurant that makes a better one. Just for personal info, my dad, who ..."

    Nov 11, 2006 on Food.com

    Recipe #66843

    Reviewed Pineapple Buganda
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      |  By NcMysteryShopper

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    "Great drink! I changed a few things. I cut the brown sugar in half. I used coconut milk and instead of 6 ounces of rum I put the same amount of milk. I am lazy so I used a can of pineapple in its juice, NOT the one with syrup and I drained it before using them. Also, this recipe does not make 4 portions, more like 2. Worth doing this, I was a huge..."

    Nov 10, 2006 on Food.com

    Recipe #172700

    Reviewed Greek Rice - Rice With Spinach and Feta
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      |  (1 person found this helpful) |  By Julesong

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    "This was the best rice I ever did. It was so tasty. I made it in the morning so that the flavor can blend together by dinner. Dont assume that 6 cups of spinach will be too much. I made that mistake and only put half. In the end, I had to put more when I realized that spinaches really shrink a lot!"

    Nov 10, 2006 on Food.com

    Recipe #115503

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