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    Sonic98

    Memphis, TN

    Chef #69498

    Memphis, TN

    Joined: Jan 26, 2003

    19 reviews by Sonic98

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Real English Fish and Chips With Yorkshire Beer Batter
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      |  By French Tart

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    "I had a feeling something was missing from my recipe. Something kept telling me to try some lemon juice in the batter. After finding this recipe. I definitely see that is was a missing piece."

    1 day ago on Food.com

    Recipe #183399

    Reviewed Cajun Fried Chicken
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      |  By espann

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    "Good Recipe. Reminds me a lot of Alton Brown's pan fried, butter milk soaked chicken recipes from one of his Good Eat's Episodes. I have some Cajun marinade. I might try it with that as an alternative to just hot sauce."

    7 days ago on Food.com

    Recipe #438670

    Reviewed Lemon Pepper Wings
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      |  By Jfoxe

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    "Pretty good recipe. I never thought to add the lemon juice beforre this recipe. I usually imitate a wing play I saw once. They toss the wings in what looks like butter, season with lemon pepper, then repeat. You have to make sure you make enough. Usually when I fry 10+ buffalo wings, I need at least a couple ounces of wing sauce this is no diffe..."

    7 days ago on Food.com

    Recipe #449590

    Reviewed Cajun Fried Chicken
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      |  By Pokey in San Antonio, TX

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    "I will have to try this again. I tried it on chicken tenders, so I marinaded instead. I'm not sure if trying to coat with the mustard kind of rubs off the seasoning, but it seems like it might possibly. I might go back and try this with the mustard in the egg wash, or maybe just mix the mustard and cajun seasoning to begin with. This is some..."

    8 days ago on Food.com

    Recipe #153718

    Reviewed Grilled Bruschetta Chicken
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      |  By R.Lynn

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    "I'm definitely going to try this recipe. After trying the dish at O'Charleys with roasted tomato and broccoli as a side, I decided to look up a recipe. Looks like it's gonna be good. I really have to get me some of those really small travel grills, since I don't have a flame grill on my stove. This is actually how I grill my chicken. I put it over..."

    Mar 1, 2011 on Food.com

    Recipe #230911

    Reviewed Popeyes Bonafide Spicy Chicken (Copycat
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      |  (2 people found this helpful) |  By Spice Guru

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    "I did not have all the ingredients. I just went with what I had. Chicken tenderloins came out great. Will try on whole pieces now. Best clone I've tried on chicken tenders or strips thus far. Enough people on here really do not spend enough time perfecting their clones, and the reviewers really do not put enough effort into saying how close it rea..."

    Dec 31, 2010 on Food.com

    Recipe #444589

    Reviewed Strawberry Lemonade
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      |  By Paula Maguire

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    "I tried it and it was ok. I used both a cup of sugar and lemon juice, so I don't know if that could have thrown in off. I will try it again with the exact amounts, though I don't see how it could have thrown off the taste that much. The taste was pretty good though. I don't think near a cheesecake factory, so it's hard for me to do a side-by-side ..."

    Dec 25, 2010 on Food.com

    Recipe #1460

    Reviewed Long John Silver's Battered Fish (Copycat
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      |  By Spice Guru

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    "Pretty good. Now I just gotta do a side-by-side comparison"

    Dec 18, 2010 on Food.com

    Recipe #433713

    Reviewed Long John Silver's Fish Batter
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      |  (3 people found this helpful) |  By Mysterygirl

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    "First, LJS commercials they say they use pollock as the fish in case anyone was wondering. I guess you can try Cod if you can't get that. I've had problems getting both. I usually prefer Captain D's to LJS but decided I could still buy some LJS and do a side-by-side taste test. I wish more of the reviewers would actually comment on if if actual..."

    Dec 18, 2010 on Food.com

    Recipe #42780

    Reviewed Chili's Restaurant Salsa Copycat (Todd Wilbur Top Secret Recipe
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      |  By ChefDLH

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    "I've tried this a few times, and I think there is something missing I'm wondering if this recipe was copied exactly from the book. I've made it a few times, and although it's good, I'm not sure if it's exactly Chili's. Now I'm not comparing side by side, but I might have to do that to make a true comparison. It's been a couple months since I was l..."

    Dec 15, 2010 on Food.com

    Recipe #411306

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