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    Member since May 2007

    Chef #505651

    From United States

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shepherd Pie With Leftover Roast Beef and Potatoes by Paula Deen

    Thursday, Jun 3, 2010 on
     |  2 Reviews  |  By diner524
    LinMarie says:

    "This is the 2nd time in a week I've made this recipe! I cook a large roast in the crock pot and split it up for 2 meals. I do not use as much butter as this calls for. But, it still comes out great."

    Reviewed Ground Beef Gyros

    Saturday, Dec 1, 2007 on
     |  235 Reviews  |  By Cyrene
    LinMarie says:

    "This tastes just like the real thing minus all the fat! SO easy and delicious!! I made mine into a long flat loaf like other reviewers. Baked at 350 for 35 min, let sit for a few minutes, and sliced thin. I made Olga Bread (from this site) to go with. I added a little bit of dill to the sauce and cut back on the sugar. I look forward to making..."

    Reviewed Olga Bread

    Saturday, Dec 1, 2007 on
     |  32 Reviews  |  By buddhabelly
    LinMarie says:

    "I have never been to Olga's.. but I decided to try this because of Pam-I-Am's beautiful photos on the recipe for Ground Beef Gyros. The bread turned out AWESOME!! I'm so glad I didn't go with store bought flat bread!!"

    Reviewed Roasted Garlic Mashed Potatoes - the Best You've Ever Had

    Tuesday, Nov 27, 2007 on
     |  177 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "Made this for Thanksgiving. Turned out great! They reheat very well, too."

    Reviewed Sharon's Baked Brie

    Tuesday, Nov 27, 2007 on
     |  1 Reviews  |  By Non Domestic Goddess
    LinMarie says:

    "This is the BEST!!! So easy but it looks and tastes like you spent a lot of time. I love it right from the oven when the cheese is all gooey and warm. Thanks for sharing.. and LOVE the name! ;-)"

    Reviewed Caramel Pecan Pie

    Tuesday, Nov 27, 2007 on
     |  2 Reviews  |  By Charlotte J
    LinMarie says:

    "I make this pie for all the holidays (by request!).. usually more than one pie!! It so easy to make and so tasty. We like to add whipped cream and a little bit of chocolate syrup on ours. Tastes like a candy bar."

    Reviewed Ambrosia Salad

    Tuesday, Nov 27, 2007 on
     |  15 Reviews  |  By
    LinMarie says:

    "This was fantastic!! I've never made it with the pudding mix but it made ALL the difference! It was creamy and delicious! I used 1 box (1.5 oz total) of sugar free vanilla pudding and it worked out perfectly! So easy to make! I could have eaten the whole bowl myself."


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