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    Member since May 2011

    Chef #1900301

    From Kentucky

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    61 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gingerbread Creamer for Coffee or Tea (Gift Mix)

    Friday, Dec 19, 2014 on
     |  12 Reviews  |  By justcallmetoni
    LinMarie says:

    "I used a fresh bag of dark brown sugar to avoid sucralose/aspartame. The sugar was clumping with the drier ingredients so an airtight mini chopper came in handy. The recipe was followed exactly, and it wasn't sweet at all. Others suggested adding more sugar so it was doubled. It tasted much better."

    Reviewed Slow-Cooked Sweet and Savory Ribs

    Thursday, Dec 4, 2014 on
     |  17 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Two pounds cooked for 8 hours over a large yellow onion provided enough for four. The meat was so tender! Served with baked potato and side salad. There was so much sauce that next time I'll double the onion and serve it over brown rice."

    Reviewed Ranch Glazed Baby Carrots

    Tuesday, Dec 2, 2014 on
     |  64 Reviews  |  By Lorac
    LinMarie says:

    "I doubled the carrots without doubling the other ingredients. There was plenty of sauce. Everyone enjoyed them."

    Reviewed Chicken Pot Pie With 2 Crusts

    Sunday, Nov 30, 2014 on
     |  (1 person found this helpful) |  194 Reviews  |  By Charmie777
    LinMarie says:

    "Simple and easy. The possibilities are endless! Update: We enjoy this on a regular basis. I usually peel, cube and fry (covered) two potatoes in a skillet until tender. We've substituted turkey for chicken and also added 3-4 cups of fresh sautéed kale when the potatoes are nearly done. This is certainly a keeper."

    Reviewed Bow Ties With Chicken and Asiago Cheese Sauce

    Saturday, Nov 1, 2014 on
     |  13 Reviews  |  By Charmie777
    LinMarie says:

    "I used 1.5 lbs leftover chicken breast which was reheated while cooking the garlic and onion. 1/2 heaping tablespoon of dried parsley was substituted for fresh. Two suggestions - slowly whisk liquids into the butter and flour mixture to avoid clumps and don't be afraid to toss in something extra. I needed to use up mushrooms and they were ..."

    Reviewed Spinach Feta Frittata

    Friday, Oct 31, 2014 on
     |  14 Reviews  |  By Tish
    LinMarie says:

    "I used an entire box of frozen spinach, opted for mushrooms and passed on the ham. Served it with fresh fruit and toast. Everyone was pleased. Update: used 1 cup smoked ham, 3/4 cup mushrooms, 1 cup feta, 3/4 cup moz, 9 eggs and whole box frozen spinach. Wonderful again!"

    Reviewed Chorizo Stuffed Poblano Peppers (Can Sub Sweet Peppers)

    Thursday, Oct 30, 2014 on
     |  (1 person found this helpful) |  4 Reviews  |  By gailanng
    LinMarie says:

    "Followed the recipe other than swapping 3/4 tablespoon dried cilantro for fresh. From ingredient options Cotija & Monterey Jack cheeses, 7 green poblanos (halved) and 1 large red pepper (quartered) were used. These were a huge success! Served with brown rice and black beans. Can't wait to make it again with both/either pepper."

    Reviewed Halloween Party Treat (Candy Corn and Peanut Mix)

    Thursday, Oct 30, 2014 on
     |  105 Reviews  |  By Kim D.
    LinMarie says:

    "PayDay, PayDay, PayDay!!!!"

    Reviewed Spicy Chicken Asiago Soup

    Wednesday, Oct 29, 2014 on
     |  4 Reviews  |  By Chef #411629
    LinMarie says:

    "The Asiago is missing in this recipe."

    Reviewed Sue's Reuben Sandwich

    Saturday, Oct 25, 2014 on
     |  53 Reviews  |  By Sue Lau
    LinMarie says:

    "Used freshly cooked corned beef and caraway seeds. Amazing!!!!"


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