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    Member since May 2011

    Chef #1900301

    From Kentucky

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    58 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bow Ties With Chicken and Asiago Cheese Sauce

    Saturday, Nov 1, 2014 on
     |  13 Reviews  |  By Charmie777
    LinMarie says:

    "I used 1.5 lbs leftover chicken breast which was reheated while cooking the garlic and onion. 1/2 heaping tablespoon of dried parsley was substituted for fresh. Two suggestions - slowly whisk liquids into the butter and flour mixture to avoid clumps and don't be afraid to toss in something extra. I needed to use up mushrooms and they were ..."

    Reviewed Spinach Feta Frittata

    Friday, Oct 31, 2014 on
     |  14 Reviews  |  By Tish
    LinMarie says:

    "I used an entire box of frozen spinach, opted for mushrooms and passed on the ham. Served it with fresh fruit and toast. Everyone was pleased. Update: used 1 cup smoked ham, 3/4 cup mushrooms, 1 cup feta, 3/4 cup moz, 9 eggs and whole box frozen spinach. Wonderful again!"

    Reviewed Chorizo Stuffed Poblano Peppers (Can Sub Sweet Peppers)

    Thursday, Oct 30, 2014 on
     |  (1 person found this helpful) |  4 Reviews  |  By gailanng
    LinMarie says:

    "Followed the recipe other than swapping 3/4 tablespoon dried cilantro for fresh. From ingredient options Cotija & Monterey Jack cheeses, 7 green poblanos (halved) and 1 large red pepper (quartered) were used. These were a huge success! Served with brown rice and black beans. Can't wait to make it again with both/either pepper."

    Reviewed Halloween Party Treat (Candy Corn and Peanut Mix)

    Thursday, Oct 30, 2014 on
     |  105 Reviews  |  By Kim D.
    LinMarie says:

    "PayDay, PayDay, PayDay!!!!"

    Reviewed Spicy Chicken Asiago Soup

    Wednesday, Oct 29, 2014 on
     |  4 Reviews  |  By Chef #411629
    LinMarie says:

    "The Asiago is missing in this recipe."

    Reviewed Sue's Reuben Sandwich

    Saturday, Oct 25, 2014 on
     |  53 Reviews  |  By Sue Lau
    LinMarie says:

    "Used freshly cooked corned beef and caraway seeds. Amazing!!!!"

    Reviewed Kittencal's Easy No-Fail Make Anytime Turkey Gravy

    Friday, Oct 24, 2014 on
     |  204 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Made with Kittencal's Perfect Roasted Whole Turkey (Recipe #199612). Perfect!!"

    Reviewed Cranberry Spinach Salad

    Friday, Oct 24, 2014 on
     |  21 Reviews  |  By sybrsuzy
    LinMarie says:

    "I halved the oil to 1/4 cup. This is over-the-top sweet -- almost like dessert. Served with roasted turkey. Next time I'll only use 1/2 cup cranberries because it seemed like the cranberry/spinach ratio was way off."

    Reviewed No-Bake Chocolate, Peanut Butter, Corn Flake Bars

    Friday, Oct 24, 2014 on
     |  38 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "These are super hard and difficult to cut (used a cleaver). I highly suggest foil and oil. Used semi-sweet chips. These are perfect for sweet and crunchy. I'll try Rice Krispies as KTJ suggested since we are a Buckeye-loving family."

    Reviewed Greek Chicken Salad

    Friday, Oct 24, 2014 on
     |  17 Reviews  |  By PaulaG
    LinMarie says:

    "Substituted Greek for plain yogurt and used 4 large garlic cloves in a garlic press. Served with pita bread and Greek Walnut Honey Cake (recipe #46029). Very flavorful. Made 6 overstuffed pitas."


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