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"I used 1.5 lbs leftover chicken breast which was reheated while cooking the garlic and onion. 1/2 heaping tablespoon of dried parsley was substituted for fresh. Two suggestions - slowly whisk liquids into the butter and flour mixture to avoid clumps and don't be afraid to toss in something extra. I needed to use up mushrooms and they were ..."
"I used an entire box of frozen spinach, opted for mushrooms and passed on the ham. Served it with fresh fruit and toast. Everyone was pleased. Update: used 1 cup smoked ham, 3/4 cup mushrooms, 1 cup feta, 3/4 cup moz, 9 eggs and whole box frozen spinach. Wonderful again!"
"Followed the recipe other than swapping 3/4 tablespoon dried cilantro for fresh. From ingredient options Cotija & Monterey Jack cheeses, 7 green poblanos (halved) and 1 large red pepper (quartered) were used. These were a huge success! Served with brown rice and black beans. Can't wait to make it again with both/either pepper."
"I halved the oil to 1/4 cup. This is over-the-top sweet -- almost like dessert. Served with roasted turkey. Next time I'll only use 1/2 cup cranberries because it seemed like the cranberry/spinach ratio was way off."
"These are super hard and difficult to cut (used a cleaver). I highly suggest foil and oil. Used semi-sweet chips. These are perfect for sweet and crunchy. I'll try Rice Krispies as KTJ suggested since we are a Buckeye-loving family."
"Substituted Greek for plain yogurt and used 4 large garlic cloves in a garlic press. Served with pita bread and Greek Walnut Honey Cake (recipe #46029). Very flavorful. Made 6 overstuffed pitas."