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"My Italian husband said they were the best meatballs he had ever had! I made a double batch and used 1 lb lean ground beef and 1 lb sweet Italian sausage."
"I don't know why I haven't reviewed this recipe before! I have made it probably 6 times now. Everyone loves it. I usually double it and it always comes out great. I bake it whenever we have a big Italian dinner."
"Fantastic! Very easy. I used a whole box of pasta and used a 24 oz container of cottage cheese in place of Ricotta. I used Vodka sauce instead of regular tomato. My dinner guests loved it and asked for the recipe. I boiled the pasta and prepared the casserole the day before and just popped it in the oven an hour before dinner. Perfect with garlic ..."