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Melbourne, Victoria, Australia
Reviewed Lightened up Cottage Pie With Golden Mash for 2
"loved it. it smelt so fantastic when it was cooking. dh thought it was very yummy.
thanks"
Jan 27, 2012 on Food.com
New Topic peeling pumpkin what is the best way? in Australian/New Zealand Cooking
"Hi All
I was peeling pumpkin just now but not peeling it chopping the skin off with a sharp knife and was wonder if there was a better way. I use to peel it with a peeler but then i was told chopping the skin off with a sharp knife was easier.
What do you think?"
Jan 26, 2012 on Food.com
Favorited Chef Tisme
Jan 23, 2012 on Food.com
Shared Recipe Sticky Chicken
Jan 22, 2012 on Food.com
Shared Recipe Pumpkin and Bacon Bake
"pumpkin and bacon 2 things my family will all eat :)"
Jan 22, 2012 on Food.com
Reviewed Wallumbilla Crustless Quiche
"This was really yummy made it with corn and bacon. was a hit with DH who is not really a bit quiche fan. thanks"
Sep 30, 2011 on Food.com
Reviewed Sweet and Sour Beef
"this was really great and very easy didn't put in the sprouts but we didn't miss them. I will be cooking this one again as you said it cooks itself."
Sep 30, 2011 on Food.com
Shared Recipe Bacon, Cheese and Rice Pie
"Nice for Sunday brunch"
Jul 5, 2011 on Food.com
I live in Frankston, Victoria in Australia.
I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books.
I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time.
My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.

Mushrooms, Bread, BBQ Pork, Pumpkin, Cheese any type, Thai money bags are the top ones.
My favorite dish is Satay anything. i just love satay. mmmm or anything peanut butter really :)
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"looks easy and has peanut butter in it yummy"