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Friday, Jun 6, 2014 on Food.com
“We loved this just started ww again and in the hunt for easy recipes this was so good a bit runny so I left it in for a bit more and my 4 year old that is fussy ate heaps of it. I did add extra mushrooms as we love mushrooms and I did have some on hand next time I might add some corn too. My partner loved it he said 5stars and a smiley face :)" ”
Thursday, Jan 26, 2012 on Food.com
I was peeling pumpkin just now but not peeling it chopping the skin off with a sharp knife and was wonder if there was a better way. I use to peel it with a peeler but then i was told chopping the skin off with a sharp knife was easier.
What do you think?"