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    Sonyafly

    Riverside, CA

    Chef #718456

    Riverside, CA

    Joined: Jan 03, 2006

    My Journal

    Reviewed Cincinnati Chili

    "It's good, but the cinnamon was a little too weird for everyone in my family. I would still use it but cut it in half. Or just leave it out. Otherwise it's good. Very cool on top of spaghetti noodles!""

    Oct 24, 2011 on FoodNetwork.com

    Reviewed Philly Cheesesteaks

    "I think these were great. They weren't like a cheesesteak shop, but best you can get at home for sure. Everyone loved it (my husband & my 2 teenage step kids). It was fast & easy. My 15 year old & my husband mentioned how good they were again today. We are making everything except for the cookies from this episode. Making the Cincinnati Chil""

    Oct 23, 2011 on FoodNetwork.com

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