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    Member since Nov 2004

    Chef #171345

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    61 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simple Thai Chicken Spinach Salad

    Thursday, May 17, 2007 on
     |  2 Reviews  |  By SaddleUp87
    LinMarie says:

    "This is a fantastic salad...the only thing I did different was to shred the carrots and fine chop the red pepper. I also had a handful of fresh bean sprouts that I really needed to us, so tossed them in. It's a great salad and one I'll make often..."

    Reviewed Kittencal's Beef Burritos

    Tuesday, May 1, 2007 on
     |  19 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Got these made yesterday, my first time at making Burriots and I have a lot to learn about rolling the tortillas where they look neat, mine were sort of definately try them again though"

    Reviewed Light and Fluffy Lemon Jello Cheesecake

    Tuesday, Jan 30, 2007 on
     |  5 Reviews  |  By Barb Witherspoon
    LinMarie says:

    "This is great but I changed a few things, sorry. I had a scant 2 cups of mini marshmallows left so threw them in with the hot jello and cream cheese mix and I used Cool Whip instead of the tinned milk.I think next time I'll add a tin of lemon pie filling or made up instant lemon pudding over the base before adding the rest of the ingredients. I..."

    Reviewed Au Gratin Beef Bake

    Thursday, Jan 25, 2007 on
     |  7 Reviews  |  By bonjovi4ever
    LinMarie says:

    "I found this very bland and dry, I expected a bit of time I try it...there will be another time...I'll add a tin of tomato sauce to the tomato soup mixture and add lots of spices. I realize the potatoes take a lot of liquid to soak up so will add extra liquid. I did add crushed garlic and Mrs. Dash but it needs more."

    Reviewed Oatmeal Cooked in a Rice Cooker

    Thursday, Jan 11, 2007 on
     |  (1 person found this helpful) |  25 Reviews  |  By Jenny Sanders
    LinMarie says:

    "I will never ever cook oatmeal any other way from now's so easy that it's unreal. Dump in the ingredients and walk away.I didn't add any fruit because I was making enough to the do oatmeal scones so wasn't sure how the fruit would work out for that.Thank you so much for this fantastical easy way to do oatmeal."

    Reviewed Aunt Marie's Peas

    Sunday, Dec 17, 2006 on
     |  10 Reviews  |  By Mysterygirl
    LinMarie says:

    "Tried your recipe and really enjoyed much that I'm going to double it and use it as one of the side dishes at my Christmas dinner. I added a small amount of minced garlic to it when cooking the onions and celery...loved this way of making peas look and taste so much better."

    Reviewed Potato Dumplings (Sinkers)

    Wednesday, Nov 15, 2006 on
     |  3 Reviews  |  By KeyWee
    LinMarie says:

    "I finally got around to trying your recipe and I'm really glad I did....they were so good. Can't wait to slice them and fry them in butter tomorrow. I just made them in balls and put a chunk of ham in the center of each one so had to boil them a bit longer but they sure popped to the surface quickly.Thanks so much....I'll be making this recipe..."

    Reviewed Biscuits

    Monday, Nov 13, 2006 on
     |  246 Reviews  |  By Hag chef
    LinMarie says:

    "These are delicious biscuits but I only got 6 from the recipe, maybe I made them to big :o)Definately will double the recipe next time as they tasted great...This was so easy to do, the hardest part was cutting the butter into the flour"

    Reviewed Rice Cooker Rice Pilaf

    Thursday, Oct 12, 2006 on
     |  20 Reviews  |  By strawberrybird
    LinMarie says:

    "Got a new rice cooker so tried out your recipe and it's very good. I didn't saute the onions and garlic first, just threw them in because the booklet said it would take 20 minutes to cook that much rice so I figured they'd be cooked in that time and they were. I'll be making this recipe quite often now that I found it's so easy to do."

    Reviewed Texas Country Potato Salad

    Thursday, Jun 29, 2006 on
     |  15 Reviews  |  By Marie
    LinMarie says:

    "This is a great salad, will definately be making it again. I cheated and used the pre cooked bacon, nuked it until crispy and then crumbled it in. Peeled the potatoes after cooking them...great flavor"


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