Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is a fantastic salad...the only thing I did different was to shred the carrots and fine chop the red pepper. I also had a handful of fresh bean sprouts that I really needed to us, so tossed them in. It's a great salad and one I'll make often..."
May 17, 2007 on Food.com
"Got these made yesterday, my first time at making Burriots and I have a lot to learn about rolling the tortillas where they look neat, mine were sort of sloppy..lol..will definately try them again though"
May 1, 2007 on Food.com
"This is great but I changed a few things, sorry. I had a scant 2 cups of mini marshmallows left so threw them in with the hot jello and cream cheese mix and I used Cool Whip instead of the tinned milk.I think next time I'll add a tin of lemon pie filling or made up instant lemon pudding over the base before adding the rest of the ingredients. I..."
Jan 30, 2007 on Food.com
"I found this very bland and dry, I expected a bit of sauce..next time I try it...there will be another time...I'll add a tin of tomato sauce to the tomato soup mixture and add lots of spices. I realize the potatoes take a lot of liquid to soak up so will add extra liquid. I did add crushed garlic and Mrs. Dash but it needs more."
Jan 25, 2007 on Food.com
"I will never ever cook oatmeal any other way from now on....it's so easy that it's unreal. Dump in the ingredients and walk away.I didn't add any fruit because I was making enough to the do oatmeal scones so wasn't sure how the fruit would work out for that.Thank you so much for this fantastical easy way to do oatmeal."
Jan 11, 2007 on Food.com
"Tried your recipe and really enjoyed it...so much that I'm going to double it and use it as one of the side dishes at my Christmas dinner. I added a small amount of minced garlic to it when cooking the onions and celery...loved this way of making peas look and taste so much better."
Dec 17, 2006 on Food.com
"I finally got around to trying your recipe and I'm really glad I did....they were so good. Can't wait to slice them and fry them in butter tomorrow. I just made them in balls and put a chunk of ham in the center of each one so had to boil them a bit longer but they sure popped to the surface quickly.Thanks so much....I'll be making this recipe..."
Nov 15, 2006 on Food.com
"These are delicious biscuits but I only got 6 from the recipe, maybe I made them to big :oDefinately will double the recipe next time as they tasted great...This was so easy to do, the hardest part was cutting the butter into the flour mixture...lol.."
Nov 13, 2006 on Food.com
"Got a new rice cooker so tried out your recipe and it's very good. I didn't saute the onions and garlic first, just threw them in because the booklet said it would take 20 minutes to cook that much rice so I figured they'd be cooked in that time and they were. I'll be making this recipe quite often now that I found it's so easy to do."
Oct 12, 2006 on Food.com
"This is a great salad, will definately be making it again. I cheated and used the pre cooked bacon, nuked it until crispy and then crumbled it in. Peeled the potatoes after cooking them...great flavor"
Jun 29, 2006 on Food.com