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"I won't post a rating until I try this again using better bread and tastier cheese. I used plain white bread which I coated with a light layer of garlic powder and Italian herbs, organic butter, vine-ripened tomatoes, extra tasty vegetarian cheese (not my favourite one and I added a little sea salt and freshly cracked black pepper. I always toa..."
Dec 21, 2012 on Food.com
"Great sauce. I made some changes to incorporate the ingredients I had so left out the shallot, subbed chilli flakes for the chilli oil, added two cubes of palm sugar and several drops of sesame oil. I used four TBS of flour in place of the cornstarch and ended up using over half a cup of water as I added a large can of tuna to my stir fry of oni..."
Mar 26, 2011 on Food.com
"Oh, yum! I made this for dinner last night and we loved it. Changes I made were to use Spaghetti Rigate, 100g of baby spinach leaves which I added right before the tomato sauce, Masterfoods All Purpose Seasoning, extra parmesan, and not having any fennel seeds I had to leave them out. Thank you for a great recipe I will surely make again."
Feb 10, 2011 on Food.com
"This was quick and easy to make, tasty and healthy. I didn't have any parsley, used a 420g can of cherry tomatoes, 4 shallots (all I had, extra parmesan and I added some chilli powder and a little sugar. Will make again!"
Feb 6, 2011 on Food.com
"Quick, easy, healthy, tasty and the ingredients are readily available so it's a winner all around. For two people I used four large portabellas, a half a small red onion and everything else as listed. The red wine really compliments the mushrooms and onions so I will use more of both next time. Thanks for posting."
Feb 3, 2011 on Food.com
"Quick, healthy and it tastes good! Enough for three good serves but my friend enjoyed it so much he finished it off. I put the rice in the microwave while preparing and cooking the saute so everything was pretty much ready at the same time. Thanks for a great recipe."
Jan 31, 2011 on Food.com
"Couldn't be any quicker or easier and it tastes great!"
Dec 28, 2010 on Food.com
"Quick, easy, light and delicious!"
Nov 28, 2010 on Food.com
"This is a quick, easy and delicately flavoured dish that presents beautifully so would be ideal to serve at a dinner party. I made it for two cutting back on the onion, thyme and lemon juice, used one large clove of garlic, 1 roasted red pepper (purchased from the deli along with extra cayenne and mint leaves. There wasn't any sauce as such, m..."
Aug 14, 2010 on Food.com
"This is a very mildy flavoured but pleasant tasting sauce. I used butter, one cup of low fat milk and added about forty grams of vegetarian tasty cheese. It was smooth with a good consistency - not too thick, not too thin. We had it on microwaved mixed vegetables consisting of carrots, corn, peas, broccoli and cauliflower."
May 19, 2008 on Food.com