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"Simple to make and the result was a delicately flavoured, but far from bland dish.
I used a packet of Barilla no 5 spaghetti and doubled all of the other ingredients. Small changes I made were to put a little oil from the sun dried tomatoes into a pan, heating it on medium before adding the salmon, sun dried tomatoes and ca..."
"Simple and tasty! The only changes I made were to warm the olives, capers and "dressing" a little and I added parmesan. I'm sure the leftovers will taste even better tomorrow. Thanks for posting."
"I made this for dinner a few nights ago and we enjoyed it very much. Changes I made were to use fettucine instead of spaghetti and considerably more tomatoes (perino's) and baby spinach. I also added the juice of half a lemon, some dried chilli flakes, a generous amount of chopped Kalamata olives, a little sea salt, freshly cracked black pe..."
"Just finished eating this and it was delicious. I went to the supermarket planning to buy dried oregano and picked up everything but, so I used a few small squeezes of an Italian mixed herb paste I had in the fridge and I added some dried chilli flakes. I also added freshly grated parmesan after trying the pasta, and I think it definitely enhanc..."
"I made these the other night and we found them to be very tasty and satisfying.
I used a 415 gram can of red salmon, red onion, dry corn flake crumbs, parmesan cheese as I didn't have any cheddar and extra parsley as I misread the quantity, fashioning the mixture into 9 small to medium sized patties. As another review no..."
"I made this for dinner tonight and we found it to be very flavoursome. For two people I used approximately 300 grams of bowtie pasta, 200 grams of perino tomatoes, vegetable stock and everything else listed with the exception of the garlic which I simply forgot to add. Regardless of this, we were very happy with the finished dish.
"Anyone who loves beetroot should love this recipe. The dressing doesn't overtake the flavour of the beets, and it is very simple to make. I will rate it after I try it with mint, which unfortunately I didn't have on hand."
"Totally delicious! Great tasting dressing and I loved the crunch factor of the almonds (I used slivered, which I fried in a little butter) and the noodles which I bought in a packet already fried as I couldn't find any ramen noodles.
I used a 300 gram bag of baby spinach and halved the dressing ingredients quantity.<..."
"Absolutely delicious! Loved it!
I used sharp parmesan - probably twice as is listed in the recipe - and there was plenty of topping for my baguette. I also added lots of freshly cracked black pepper. It was so tasty, I look forward to making it again soon and often. Thanks for sharing."
"I made this for dinner a couple of nights ago, and we enjoyed it very much.
I used Barilla fettucine rigate and about 250 grams of baby spinach, which was all I had. I used chili infused olive oil in place of the plain olive oil and chilli flakes. The flavour was delicious, but there could have been more "sauce" to ..."