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Soobeeoz

East Coast of Australia

Chef #184530

East Coast of Australia

Joined: Jan 01, 2005

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235 reviews by Soobeeoz

1 - 10 of 235 sorted by Date | Rating | Helpful

Reviewed Crusty Garlic Grilled Cheese and Tomato Sandwich

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| By VickyJ

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"I won't post a rating until I try this again using better bread and tastier cheese. I used plain white bread which I coated with a light layer of garlic powder and Italian herbs, organic butter, vine-ripened tomatoes, extra tasty vegetarian cheese (not my favourite one and I added a little sea salt and freshly cracked black pepper. I always toa..."

Dec 21, 2012 on Food.com

Recipe #159053

Reviewed Stir Fry Sauce

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| (1 person found this helpful) | By megnbrycesmom

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"Great sauce. I made some changes to incorporate the ingredients I had so left out the shallot, subbed chilli flakes for the chilli oil, added two cubes of palm sugar and several drops of sesame oil. I used four TBS of flour in place of the cornstarch and ended up using over half a cup of water as I added a large can of tuna to my stir fry of oni..."

Mar 26, 2011 on Food.com

Recipe #204223

Reviewed Creamy Spinach and Mushroom Penne Pasta

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| (1 person found this helpful) | By for the love of veggies

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"Oh, yum! I made this for dinner last night and we loved it. Changes I made were to use Spaghetti Rigate, 100g of baby spinach leaves which I added right before the tomato sauce, Masterfoods All Purpose Seasoning, extra parmesan, and not having any fennel seeds I had to leave them out. Thank you for a great recipe I will surely make again."

Feb 10, 2011 on Food.com

Recipe #227463

Reviewed Pasta With Red Bell Pepper, Mushroom, and Zucchini

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| By ratherbeswimmin'

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"This was quick and easy to make, tasty and healthy. I didn't have any parsley, used a 420g can of cherry tomatoes, 4 shallots (all I had, extra parmesan and I added some chilli powder and a little sugar. Will make again!"

Feb 6, 2011 on Food.com

Recipe #279600

Reviewed Mushroom, Red Pepper and Onion Saute

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| By Studentchef

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"Quick, easy, healthy, tasty and the ingredients are readily available so it's a winner all around. For two people I used four large portabellas, a half a small red onion and everything else as listed. The red wine really compliments the mushrooms and onions so I will use more of both next time. Thanks for posting."

Feb 3, 2011 on Food.com

Recipe #172583

Reviewed Brown Rice and Vegetable Saute

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| By Brooke the Cook in WI

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"Quick, healthy and it tastes good! Enough for three good serves but my friend enjoyed it so much he finished it off. I put the rice in the microwave while preparing and cooking the saute so everything was pretty much ready at the same time. Thanks for a great recipe."

Jan 31, 2011 on Food.com

Recipe #260039

Reviewed Roasted Asparagus

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| By taylortwo

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"Couldn't be any quicker or easier and it tastes great!"

Dec 28, 2010 on Food.com

Recipe #50847

Reviewed Smoked Salmon Salad

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| By Aaliyah's&Aaron'sMum

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"Quick, easy, light and delicious!"

Nov 28, 2010 on Food.com

Recipe #216942

Reviewed Egyptian Red Snapper in Red Pepper Mint Sauce

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| By Pot Scrubber

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"This is a quick, easy and delicately flavoured dish that presents beautifully so would be ideal to serve at a dinner party. I made it for two cutting back on the onion, thyme and lemon juice, used one large clove of garlic, 1 roasted red pepper (purchased from the deli along with extra cayenne and mint leaves. There wasn't any sauce as such, m..."

Aug 14, 2010 on Food.com

Recipe #133946

Reviewed White Sauce for Vegetables

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| By CookingMonster

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"This is a very mildy flavoured but pleasant tasting sauce. I used butter, one cup of low fat milk and added about forty grams of vegetarian tasty cheese. It was smooth with a good consistency - not too thick, not too thin. We had it on microwaved mixed vegetables consisting of carrots, corn, peas, broccoli and cauliflower."

May 19, 2008 on Food.com

Recipe #120930

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