Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Nice! I added a little sugar and extra dried chills, and simmered the sauce for a lot longer. Next time I'd use more olives and capers as they were few and far between. Then again, maybe I should have chopped the olives a lot finer and at 500 grams I used slightly more pasta than called for in the recipe which would be the equivalent of ar..."
"I made this a few weeks ago, twice within a couple of days, and just realised I forgot to leave a review.
As you can probably tell by my 5 star rating, and that fact that I made it a second time, we loved it. I wouldn't change a thing.
"This was fantastic!
I used a 200 gram punnet of cherry tomatoes, 200 grams of feta and everything else as listed. Along with the oil from the tomatoes I added a dollop or two of olive oil and about a tablespoon of red wine vinegar. Was tempted to add an avocado and still may next time, but why mess with perfection?! <br/..."
"This was so, so good and it couldn't be any quicker or easier to make.
I loved that the sauce soaked into the other ingredients and the flavours incorporated so quickly. Using top quality ingredients is key I used a 250 gram punnet of sweet, vine-ripened cherry tomatoes, a perfect, creamy avocado and and everything as..."
"I'm not sure what happened, but this didn't work well for me at all. I think part of the problem was that I didn't have any conchiglie, so used orecchiette. I actually hesitated before adding it to the boiling water thinking the texture would be all wrong, and unfortunately that was the case. I also thought there was way too mu..."
"This was great, and very easy to make.
I pureed the avocados in the blender along with some salt and freshly cracked black pepper, the juice of one lemon and 2/3 cup of grated parmesan, adding several big slurps of evoo infused with chilli. My avocados were quite small and, thinking the lemon may be overpowering, I mixed in..."
"This is a good, basic recipe that could be customised to suit the chef's taste by adding herbs and/or spices. As is, it didn't have a lot of flavour for me, but then I like spicy food and, because the recipes contains soy sauce, I left out the salt.
Changes I made were to add one cup of dry breadcrumbs and an egg. ..."
"I made this for dinner tonight and it was very well received. Changes I made were to use chilli infused oil, and I added a couple of fresh chillis to the garlic. I also added some pasta water to the "sauce" mix and a little butter to the cooked pasta. Thanks for a tasty recipe!"
"Just finished eating this and it was delicious. I went to the supermarket planning to buy dried oregano and forget, so I used a few small squeezes of an Italian mixed herb paste I had in the fridge and I added some dried chilli flakes. I also added freshly grated parmesan after trying the pasta, and I think it definitely enhanced it. Was going ..."
"I was looking for a pasta recipe to suit my ingredients, when I came across this one. Bought the couple of extra things I needed and it wasn't until I was about to start cooking that I realised the recipe is for pasta salad, not hot pasta. I went ahead and made it anyway, and we all enjoyed it.
Changes I made were to us..."