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"This is so easy to make. I throw it together a lot for a quick lunch and heat up the leftovers during the week. In one of the reviews someone mentioned pan searing it and I found that to be an easy way to heat it up. You can do so much with this recipe."
"I'm on weight watchers and made this for a weekend lunch. My daughter and I both loved this dish. I think I will take the advice of others on here and add some heat to it next time. It definitely curbed my mexican craving."
"This was a very simple yet tasty recipe. My kids liked it and it is so cheap to make for a quick week night dinner. I added a salad and bread on the side and called it good."
"This chili won rave reviews from my husband. I made Extra Moist Jalapeno Cornbread along with this recipe. It was a perfect combination."
"Made this cornbread to accompany a chili recipe I got off here. I loved it and so did the whole family. This cornbread is so moist and really in my opinion not at all too spicy considering there are jalapenos in it. This one is a keeper"
"Instead of the traditional pecan or pumpkin pie I opted to make this at Christmas time. My two boys ages 12 and 13 literally fought over the last piece. It is insanely good and I will make it every year for the holidays."
"Love this one and so does my six year old daughter who asks me to make it every night for dinner. Very pleasing dish to make for kids as well as for adults."