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Reviewed Lemon-Yogurt Cake With Lemon Glaze
"This is wonderful. It was so easy to make and the taste was delicious. I made a couple of small modification:; I used kefir rather than yogurt as I had some that needed to be used; I added some fresh blueberries; and I didn't make the glaze, serving the cake with cream instead.
This will definitely be made again, thanks!"
Oct 21, 2011 on Food.com
Saved Recipe Mmmm Muffins - Cheese, Spinach and Sun-Dried Tomatoes by **Jubes**
Aug 14, 2011 on Food.com
Aug 14, 2011 on Food.com
"Wow these are so yummy! I had quite a lot more pumpkin than the recipe called for, so I made a double batch and left out the milk. They turned out really light, lovely and soft. I probably used the upper limit of the spice mix and also added ground ginger. My husband isn't a huge fan of pumpkin and wasn't sure he'd like them as they were baking, bu..."
Jul 11, 2011 on Food.com
Saved Recipe Bed and Breakfast Spiced Pumpkin Scones With Honey Butter by French Tart
Jul 8, 2011 on Food.com
I am an archaeologist, currently doing a PhD at university. I'm married to a wonderful man who lets me get away with nearly everything. We have a much loved little black cat named Sooty (hence the name), but no kids as yet.
I love Italian food, with its rich tomato bases and intense herb flavours. I like a lot of Asian-inspired cookery, particuarly things with ginger. I have always loved Middle Eastern food (Greek, Lebanese, Turkish, even Morroccan), and have just started to cook this style of food, whereas before I just ate it at restaurants! We're on a 'health kick' right now, which means lots of vegies, low GI meals and minimal carbs. I'm always on the lookout for healthy but tasty meals.
When it comes to sweets, I adore chocolate, but also am partial to really fresh fruit, particularly in summer when all the good stuff is in season.