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    Member since Feb 2008

    Chef #774664

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pesto Hots

    Tuesday, Dec 16, 2014 on
     |  3 Reviews  |  By Leslie in Texas
    LinMarie says:

    "I didn't have fresh basil so I used a couple tablespoons of packaged basil pesto. Wow! This is delicious! Everyone loved it. Thanks for sharing this, Leslie."

    Reviewed Mock Snickers Munch Bar

    Thursday, Aug 1, 2013 on
     |  4 Reviews  |  By kcdelong
    LinMarie says:

    "This recipe is perfect! I haven't been able to find my favorite Munch bars anywhere any more so I was so glad that someone figured out how to make them and posted the recipe online. My family is crazy about these and they really do taste exactly like the Munch Bar. I've made them so often since last year when I found this that I'..."

    Reviewed Jewish Sweet-And-Sour Stuffed Cabbage

    Thursday, Feb 21, 2013 on
     |  (1 person found this helpful) |  1 Reviews  |  By Alan in SW Florida
    LinMarie says:

    "I know everyone hates it when someone changes the recipe and reviews it, but I have to do so because I didn't have some of the ingredients. So sue me! The point is, you can use what you have on hand and use this recipe as your inspiration!

    This recipe is excellent. I used the basic measurements as listed but substituted the lemon jui..."

    Reviewed Old Fashioned Chocolate Cake With Glossy Chocolate Icing

    Friday, Sep 24, 2010 on
     |  20 Reviews  |  By PanNan
    LinMarie says:

    "This was an excellent cake, so moist and dark and more chocolatey than you would expect from reading the ingredients. I was so surprised that there were no eggs or dairy in this. What a great find for those with allergies to either ingredient or those on restricted diets; they can have their cake and eat it too! I used brewed coffee instead of ..."

    Reviewed Mocha Frappuccino

    Tuesday, Jun 22, 2010 on
     |  (2 people found this helpful) |  76 Reviews  |  By meatymeatball
    LinMarie says:

    "I made this recipe today and it is wonderful! So refreshing on a hot summer day. I used a little more ice than called for so it was a little too bad! I used my cold brew coffee concentrate (1/3 cup regular Yuban or your choice and 1 1/2cups bottled water, steep 12-24 hours on the counter, strain through coffee filter into jar) and it w..."

    Reviewed Victoria Sandwich - Classic English Sponge Cake for Tea Time

    Friday, Feb 12, 2010 on
     |  13 Reviews  |  By French Tart
    LinMarie says:

    "I made this sponge today and it is delicious. It's so light and tender and it rose beautifully. I used apricot jam between the layers and am serving softly whipped cream on the side. It was fun to use my scale for this recipe. I'm sure weighing everything to make the measurements equal contributed to my successful outcome. Will make this agai..."

    Reviewed Danube Waves Cake (Donauwellen Kuchen)

    Sunday, Oct 18, 2009 on
     |  (3 people found this helpful) |  5 Reviews  |  By Molly53
    LinMarie says:

    "Molly, thanks for contributing this recipe. I made this cake yesterday. I've never had one before, so I didn't know quite what to expect. I have seen pictures and other recipes on the web, and this recipe was so similar to many German recipes that I read translated to English online. I've been told by European guests, that it is in the Euro..."

    Reviewed Jolean's Butterscotch Pie, Pennsylvania Dutch Style

    Friday, Oct 9, 2009 on
     |  (1 person found this helpful) |  43 Reviews  |  By Stacky5
    LinMarie says:

    "This pie was excellent! I made this today and my husband and I both love it. I did use dark brown sugar because that's all I had, otherwise, I made it exactly as written. I will definately be making this again as a pie and as a pudding, it was so creamy and smooth. Thanks for taking the time to share this wonderful recipe with us, Stacky5"

    Reviewed Quick and Easy Cream Biscuits

    Monday, Jun 1, 2009 on
     |  4 Reviews  |  By Chef mariajane
    LinMarie says:

    "These were great! They rose nice and tall, were easy to separate and weren't crumbly. What I like about them is they aren't as salty and heavy on the baking powder flavor that typical biscuits have. Perfectly suited to my taste! Thanks mariajane!With additional sugar, I bet these would be outstanding shortcakes to serve with strawberries..."

    Reviewed Potato Bread

    Sunday, Jan 4, 2009 on
     |  (2 people found this helpful) |  3 Reviews  |  By Molly53
    LinMarie says:

    "This is a fantastic bread recipe. I made this recipe exclusively for the two years I lived overseas in a remote area where I had to make my own bread. The potatoes make for a superior flavor and rise. This has none of the heavy yeast flavor or aroma that many white breads have. It has good body and texture while remaining soft and light. ..."


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