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"I split the fruit portion between ripe peaches and blueberries... it turned out great!! Everyone loved this, especially topped with vanilla ice cream."
"Delicious! I'm trying to find new ways to incorporate spinach into my diet, and this did the trick! However, as others have said, I would also omit the salt next time, as it was very salty!"
"I loved this. I didn't make the tomato basil butter, but will try it next time for sure. I only marinated this for 3 1/2 hours and it still came out great. I used a combination of basil and thai basil (home grown!) for the marinade - great flavour!"
"Loved these cookies!! My rating is a bit overdue, but I made these as a part of a Christmas Cookie gift package for friends and relatives, and everyone loved them!!"
"For some reason these came out with a bitter aftertaste... I did drop about a 1/4 teaspoon of extra cinnamon in, maybe that's why. I'll try them again and measure the cinnamon over the counter, and we'll see if they taste better! :o) I agree about chilling the dough before rolling, it was a bit hard to handle."
"Wow! These cookies are just wonderful! Perfect cinnamon-sugar flavour with a zesty orange taste that is just right - it doesn't overpower the cookie! I made this batch to make Christmas gift baskets, but I'll be making another for myself!! Thanks for a wonderful recipe :o)"
"Thank you so much for a simple and delicious recipe! I brushed a bit of honey on the crust before and after baking, mmmmm mmmm. One note about proofing the yeast, I think 10 minutes might be a bit much... also, make sure your honey is completely dissolved in the water, and then sprinkle in the yeast, otherwise, the yeast may get caught in the hone..."
"I am a picky carrot eater, but I loved these. My husband devoured them, also! What a difference it makes when you toast your own sesame seeds! Delicious."