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    Sophia Foley

    Member since Apr 2004

    Chef #137795

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Ever Slow Cooker Carnitas

    Handle
    Sunday, Feb 6, 2011 on Food.com
     |  1 Reviews  |  By SocialWorkChef
    LinMarie says:

    "This was terrible. I followed it EXACTLY and was so disappointed with the results. There is very little flavor and the cola leaves an odd sweet to an otherwise very dull dish. I ended up shredding up the meat and putting a ton of seasoning salt over it all and hoping it would mask the weird flavor. from now on i'm only roasting my carnitas. this w..."

    Reviewed Heavenly Chocolate Mousse

    Handle
    Wednesday, Jun 30, 2010 on Food.com
     |  2 Reviews  |  By Danielle K.
    LinMarie says:

    "AWESOME RECIPE! I've used this for years, I have no idea why its never been rated. Very straight forward and easy to understand. The result is perfectly dense, wonderfully whipped mousse."

    Reviewed Chicken with plum sauce

    Handle
    Tuesday, Oct 16, 2007 on Food.com
     |  2 Reviews  |  By tamibic
    LinMarie says:

    "not very much flavor pretty bland"

    Reviewed Cornflake-Crusted Baked Chicken

    Handle
    Tuesday, Oct 2, 2007 on Food.com
     |  11 Reviews  |  By Japanese Delight
    LinMarie says:

    "This was a tad salty but i overdid i think...this really reminds me of the japanese version of fried chicken katsu! it was really good served with a japanese barbeque sauce called tonkatsu. very good, i recommend doting the top of the chicken with a little butter or spraying it lightly with oil before baking to help the cornflakes get crispy. grea..."

    Reviewed Chicken Kelaguen - in Depth

    Handle
    Wednesday, Sep 5, 2007 on Food.com
     |  9 Reviews  |  By Lovellama
    LinMarie says:

    "Hafa! Kelaguen is the best thing for sure...we love making this, you can buy unsweetened grated coconut at uwajimaya or other asian stores if you're in a hurry ;) this is so good if you use lots of lime :) we also just marinate the chicken in lime salt and pepper and barbeque it until the chicken is just barely done! good job...serve with chammorr..."

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