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"This was pretty good! I think, other than mayo, it could use a sauce. I used Gluten Free Bisquick, so I had to do some adjustments. It takes more liquid, so I increased the mayo to 1/2 cup and doubled the milk. Also, don't know if it's the GF mix or the pan I used, but the biscuit browned up real fast on the bottom, and to avoid from bur..."
"I make a stovetop version of this, and it's wonderful. I leave out the celery, double the onions, add lots of fresh tomatoes (just at the end of cooking), and serve it over lettuce. I know it sounds weird, but it literally tastes like liquid cheeseburger in a bowl! I put 1/2 - 1 cup of large chopped iceberg lettuce in a soup bowl (depends on ..."
"So glad to have this recipe! With being gluten free, those cream of anything soups are out of the question, and so were a lot of my casserole recipes. With a little tweaking (GF flour and stock), my family and I can now enjoy those classics again! Thanks for sharing!
***EDIT*** I have since made the tomato condensed as written, and shoul..."