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"We love your spaghetti! This is my husband's favorite dinner. I use half ground beef and half sausage, and I add a chopped green pepper with the onion. Otherwise, I make it exactly as written. We use one quart the day I make it and freeze the remaining three for easy weeknight meals. Thank you for this fabulous recipe."
"This was delicious! I made two changes: I used masa harina instead of the cornmeal and I added one egg to the recipe (I had a surplus of eggs and wanted to get rid of one). We enjoyed it with a bowl of spicy chili!"
"Best carrot cake I've ever made! Thank you! I used white whole wheat flour and applesauce instead of pineapple. And I doubled the cinnamon. It was delicious!"
"Outstanding! I agree with other reviewers--I'll never buy the processed stuff in a tub again. This was delicious on banana cream pie!"
"This barbacoa recipe is perfect! I made corn salsa to go along with it by subbing corn kernels for the chopped tomatoes in the pico de gallo recipe. Also heated up black beans with taco seasoning instead of using the pinto beans recipe. We really enjoyed our Chipotle copycat and have plenty of leftovers for tomorrow."
"We really enjoy this frosting on chocolate cake. I use butter and natural shortening (Spectrum brand) and get good results. Just keep beating--the sugar does not stay grainy!"
"Perfect lemonade! I made mine in a canning jar which was perfect for shaking. I used closer to 3 tablespoons sugar and added water to taste, and it had that wonderful State Fair flavor! Thanks for the recipe!"
"I have been making this with melted butter instead of oil. I use it for fruit pies and quiches with great success. The texture is tender and crumbly, and we love it! I do reduce the salt to 1/2 tsp."
"I love these! So easy and delicious and they make a great gift. I have also made them with white chocolate chips and a little mint extract for a baby shower."
"Finally! Thanks for this recipe. I've been searching for one. This is one of those church luncheon recipes, and it does taste quite good, in spite of the weird-sounding ingredients. I use cream of chicken."