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"This was delicious! I made two changes: I used masa harina instead of the cornmeal and I added one egg to the recipe (I had a surplus of eggs and wanted to get rid of one. We enjoyed it with a bowl of spicy chili!"
Dec 20, 2012 on Food.com
"Best carrot cake I've ever made! Thank you! I used white whole wheat flour and applesauce instead of pineapple. And I doubled the cinnamon. It was delicious!"
May 29, 2011 on Food.com
"Outstanding! I agree with other reviewers--I'll never buy the processed stuff in a tub again. This was delicious on banana cream pie!"
Mar 7, 2011 on Food.com
"This barbacoa recipe is perfect! I made corn salsa to go along with it by subbing corn kernels for the chopped tomatoes in the pico de gallo recipe. Also heated up black beans with taco seasoning instead of using the pinto beans recipe. We really enjoyed our Chipotle copycat and have plenty of leftovers for tomorrow."
Aug 29, 2010 on Food.com
"We really enjoy this frosting on chocolate cake. I use butter and natural shortening (Spectrum brand and get good results. Just keep beating--the sugar does not stay grainy!"
Jul 24, 2010 on Food.com
"Perfect lemonade! I made mine in a canning jar which was perfect for shaking. I used closer to 3 tablespoons sugar and added water to taste, and it had that wonderful State Fair flavor! Thanks for the recipe!"
Jul 15, 2010 on Food.com
"I have been making this with melted butter instead of oil. I use it for fruit pies and quiches with great success. The texture is tender and crumbly, and we love it! I do reduce the salt to 1/2 tsp."
May 1, 2010 on Food.com
"I love these! So easy and delicious and they make a great gift. I have also made them with white chocolate chips and a little mint extract for a baby shower."
Dec 5, 2009 on Food.com
"Finally! Thanks for this recipe. I've been searching for one. This is one of those church luncheon recipes, and it does taste quite good, in spite of the weird-sounding ingredients. I use cream of chicken."
Oct 21, 2009 on Food.com
"These were delicious! Very traditional, with a nice crisp-crumbly texture. I simply pressed the crumb mixture into the pan (without the kneading step."
Jan 30, 2008 on Food.com