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Rexburg, Idaho
"I love sweet potatoes and yams (they are different and tried this recipe with both. The sweet potato turned out much better. Very delicious, thank you!"
Nov 13, 2010 on Food.com
"This was the most delicious Spaghetti Pie I have ever tried! It has become a new family staple in place of the boring old spaghetti nights. Thank you for this hearty recipe!"
Jul 4, 2010 on Food.com
"Great Butterbeer! This recipe goes great with a Harry Potter movie! I looked up a few recipes before I found 2 I liked, so I sort of mixed them. This was our base, but we also added a tsp of vanilla, a tsp of butter, and about a Tbsp of cinnamon. Delicious! A little honey makes it sweeter.Thanks for a great Butterbeer base!"
May 1, 2010 on Food.com
"Absolutely wonderful combination of flavors! I think I would call it "Sweet & Savory Apple Pork Chops" instead of 'sour', though.I didn't have the time to prep and bake, so I just did everything on the stove top: caramelized the onion, added the apple slices, softened, added applesauce, brown sugar, soy sauce, salt and pepper. Browned the chops i..."
Apr 15, 2010 on Food.com
"Yummy recipe! The hubby loved it. I used whole wheat pasta instead, but it didn't change the flavor at all. Thank you for a great post!"
Apr 12, 2010 on Food.com
"VERY delicious recipe! I made these for some friends and they loved them, so I made them for my husband and I got the same response. Loved the creamy filling, but the manicotti got baked. How can this be fixed? Great recipe overall!"
Apr 12, 2010 on Food.com
"Unbelievably easy and tasty recipe! I did without flouring the pork chops, but they were still juicy and delicious. Great share, thanks!"
Apr 12, 2010 on Food.com
"My husband lived in Hong Kong/Macau for 2 years and was craving some egg tarts. I looked up this recipe, we made them as is, and they came out PERFECTLY! We didn't have tart molds, so we used cupcake pans instead. There was about 2 times too much filling, but we made up for it another time. The tarts turned out silky and delectable! Thank you for ..."
Apr 12, 2010 on Food.com
"Very easy and tasty! I would suggest adding some flavor to the filling. I added garlic powder, onion salt, black pepper, and some Italian seasoning. It worked out beautifully. The hubby loved it!"
Apr 12, 2010 on Food.com
"Wonderfully delicious! I made this for a Christmas party at home and it was a hit! I couldn't believe something so simple could be so scrumptious!"
Apr 12, 2010 on Food.com
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