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"This was pretty decent, but eyeballing the hot sauce is terrible idea, please dont put hot sauce in your eyes unless you can tolerate spicyness"
"This was excellent even without the wine - it tastes like meaty spinach in a moo goo gai pan sauce. I bet this would be great with chicken or roasted peanuts."
"Great recipe, and if you like potatoes and you're grilling the loin then throw the potatoes in the drip pan with some salt - you will NOT regret it."
"I changed mine up a little bit, I like cheddar cheese on my jalapeno poppers so I sprinkled it after the cream cheese. Also I added minced tomatoes and fresh garlic to mine and it turned out to be the BEST jalapeno poppers I've ever had. It's like it had a great dip in it and the crispy bacon on the outside made it outstanding for such an easy app..."
"As-is is a great base for a great potato chowder. I would highly recommend putting in half a garlic head, a white onion or two, basil, oregeno and pork of some sort. Thanks for the recipe, and I can't wait to mix it up again!"
"This a great recipe that eliminates using different pots and pans to get a good hot dog. I like grilled onions and jalapenos on my hot dog, so i chopped some up, tossed with oil and seasoning and threw them on top of the hot dogs for the last 8 minutes. When there was 3 minutes left, I put the hot dog in the bun, threw the onions and jalapenos on,..."
"This is really good, I tweaked more to my TEXMEX flair I love with avacados. More onions, garlic, jalapenos (omit pepper), and green olives instead of black. Also I added a tiny bit of mayo and it really took off. Thanks for the recipe!"
"This isn't the most appetizing looking drink but good! I am a huge white russian fan so I knew I would most likely like this, which I did! It gives you that extra bubbly sweetness that a white russian doesn't. I agree with the review that vanilla ice cream would be good with it but I would only change one thing. I would put cream or " liquid coffe..."
"Being from Texas I know what barbecue should taste like and this is good but definitely doesn't taste like real deal BBQ off the grill or in a smoker. It tastes like nothing until you shred the chicken and put BBQ sauce on it. I would add a clove or two of garlic at the beginning and if you have liquid smoke, throw it in. Other than that it was de..."