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    You are in: Home Page / Reviews
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    Sophisticated Taste Buds!

    Member since Sep 2009

    Chef #1398420

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chili Dog Bacon Cheeseburgers and Fiery Fries

    Handle
    Saturday, Jun 4, 2011 on Food.com
     |  7 Reviews  |  By ~Robyn~
    LinMarie says:

    "This was pretty decent, but eyeballing the hot sauce is terrible idea, please dont put hot sauce in your eyes unless you can tolerate spicyness"

    Reviewed Stir-Fried Lettuce

    Handle
    Monday, Aug 30, 2010 on Food.com
     |  4 Reviews  |  By Ilysse
    LinMarie says:

    "This was excellent even without the wine - it tastes like meaty spinach in a moo goo gai pan sauce. I bet this would be great with chicken or roasted peanuts."

    Reviewed The Best Chili You Will Ever Taste

    Handle
    Thursday, Jul 8, 2010 on Food.com
     |  (31 people found this helpful) |  557 Reviews  |  By AmandaAOates
    LinMarie says:

    "This is a sweet version of chili and doesn't compare to a true smoky Texas chili."

    Reviewed Grilled Pork Loin With Bacon

    Handle
    Wednesday, Jul 7, 2010 on Food.com
     |  (2 people found this helpful) |  34 Reviews  |  By Sharlene~W
    LinMarie says:

    "Great recipe, and if you like potatoes and you're grilling the loin then throw the potatoes in the drip pan with some salt - you will NOT regret it."

    Reviewed Jalapeno Poppers

    Handle
    Wednesday, May 19, 2010 on Food.com
     |  (3 people found this helpful) |  125 Reviews  |  By Miss Annie
    LinMarie says:

    "I changed mine up a little bit, I like cheddar cheese on my jalapeno poppers so I sprinkled it after the cream cheese. Also I added minced tomatoes and fresh garlic to mine and it turned out to be the BEST jalapeno poppers I've ever had. It's like it had a great dip in it and the crispy bacon on the outside made it outstanding for such an easy app..."

    Reviewed Crock-Pot Potato Chowder

    Handle
    Wednesday, May 19, 2010 on Food.com
     |  (1 person found this helpful) |  282 Reviews  |  By stacylu
    LinMarie says:

    "As-is is a great base for a great potato chowder. I would highly recommend putting in half a garlic head, a white onion or two, basil, oregeno and pork of some sort. Thanks for the recipe, and I can't wait to mix it up again!"

    Reviewed Oven Roasted Hot Dogs

    Handle
    Saturday, Mar 13, 2010 on Food.com
     |  (2 people found this helpful) |  7 Reviews  |  By OneYetTwo
    LinMarie says:

    "This a great recipe that eliminates using different pots and pans to get a good hot dog. I like grilled onions and jalapenos on my hot dog, so i chopped some up, tossed with oil and seasoning and threw them on top of the hot dogs for the last 8 minutes. When there was 3 minutes left, I put the hot dog in the bun, threw the onions and jalapenos on,..."

    Reviewed Avocado Stuffed Eggs

    Handle
    Monday, Mar 1, 2010 on Food.com
     |  (1 person found this helpful) |  20 Reviews  |  By ms_bold
    LinMarie says:

    "This is really good, I tweaked more to my TEXMEX flair I love with avacados. More onions, garlic, jalapenos (omit pepper), and green olives instead of black. Also I added a tiny bit of mayo and it really took off. Thanks for the recipe!"

    Reviewed Colorado Bulldog

    Handle
    Friday, Jan 8, 2010 on Food.com
     |  19 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This isn't the most appetizing looking drink but good! I am a huge white russian fan so I knew I would most likely like this, which I did! It gives you that extra bubbly sweetness that a white russian doesn't. I agree with the review that vanilla ice cream would be good with it but I would only change one thing. I would put cream or " liquid coffe..."

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

    Handle
    Tuesday, Oct 20, 2009 on Food.com
     |  339 Reviews  |  By Kree
    LinMarie says:

    "Being from Texas I know what barbecue should taste like and this is good but definitely doesn't taste like real deal BBQ off the grill or in a smoker. It tastes like nothing until you shred the chicken and put BBQ sauce on it. I would add a clove or two of garlic at the beginning and if you have liquid smoke, throw it in. Other than that it was de..."

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