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    Souchef

    California

    Chef #35729

    California

    Joined: Mar 20, 2002

    16 reviews by Souchef

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Chinese Take-out Fried Rice
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      |  (1 person found this helpful) |  By Gingerbear

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    "I have a recipe I use that is very close to this one, except for the chili-garlic sauce. Found it at my local grocery store, so tried the recipe and both hubby and I enjoyed it. Thank you."

    Aug 12, 2002 on Food.com

    Recipe #19345

    Reviewed Seafood Macaroni Salad
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      |  (5 people found this helpful) |  By Lennie

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    "Very good! Nice clean taste. I used both shrimp and imitation crab. I printed it out to place in my cookbook. Will certainly make this again. Thank you."

    Jul 7, 2002 on Food.com

    Recipe #17994

    Reviewed Dump Cake (Only 3 Ingredients!
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      |  (16 people found this helpful) |  By Karen=^..^=

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    "Made this tonight and it was delicious! Hubby said it reminded him of chocolate covered cherries. Will certainly fix this again. Thank you for posting this recipe."

    Jun 30, 2002 on Food.com

    Recipe #29175

    Reviewed Stuffed Zucchini
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      |  (5 people found this helpful) |  By Tish

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    "Excellent recipe. Have a lot of zucchini coming out of the garden and used this recipe today, both hubby and I enjoyed it very much, will use this recipe again, very soon!"

    Jun 30, 2002 on Food.com

    Recipe #17260

    Reviewed Mirj's Easy Cherry Pudding
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      |  (10 people found this helpful) |  By Mirj

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    "Excellent. I fixed this recipe one morning for something to have with coffee. I used pitted tart cherries and it turned out very well, sweet, but retained just enough tartness. I will definitely make this again. Thank you for posting this Mirjam."

    Jun 26, 2002 on Food.com

    Recipe #32130

    Reviewed Zucchini Bread
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      |  (11 people found this helpful) |  By Sackville

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    "Excellent recipe for Zucchine Bread. I picked some zucchine out of the garden this morning and prepared this recipe. I followed the recipe to the T, and it is indeed very moist. Will be fixing this a lot this summer and placing loaves in the freezer. If the garden runs true to form, will have a lot of loaves to give away!! Thank you Friedel, for t..."

    Jun 23, 2002 on Food.com

    Recipe #17123

    Reviewed Potato Salad
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "Fixed this to go with our BBQ spareribs today. Very good! Just the right blend of mayo and mustard to make a great dressing. Will be using this recipe a lot this summer."

    Jun 2, 2002 on Food.com

    Recipe #25768

    Reviewed Grilled Hot And Spicy Ribs
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      |  (5 people found this helpful) |  By MizzNezz

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    "Thank you for a great tasting BBQ sauce, but I did change just one thing, I used just 1 tblsp. of the chili powder instead of 2, hubby can't take too much heat! He loved it, so this will be used quite a bit this summer not only on the spareribs, but chicken too!"

    Jun 2, 2002 on Food.com

    Recipe #29269

    Reviewed Vidalia Onion Casserole
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      |  By Mr. Bill

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    "My husband and I both love onions and this was the recipe of the day, so made it for dinner tonight and we both enjoyed it. Served it as a side with breaded pork chops and fresh green beans. Has a great flavor and will fix it again."

    May 27, 2002 on Food.com

    Recipe #721

    Reviewed Krispy Kreme Doughnuts
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      |  (5 people found this helpful) |  By Teresa M

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    "Used to fix something like this all the time for my kids, but I would quarter the biscuits, then deepfry them, then after draining, place them in a paper bag with sugar. The kids loved to just pop them in their mouth. Something very quick and easy and satisfied their sweet tooth."

    May 19, 2002 on Food.com

    Recipe #22262

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