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"Thank you so much for posting this! I used to frequent Kabul when I lived in Madison, and this soup was one of the main reasons why I went there. I was so pleasantly surprised to find the exact recipe posted! I made this today, and the only thing I changed was to use ground bison instead of lamb. This tastes *amazing*, and just came out tastin..."
Nov 27, 2009 on Food.com
"Wow. This was incredibly tasty. The only change I made was to add a little cumin. Even the toddler wanted more. Thanks for a wonderful recipe!"
Oct 25, 2009 on Food.com
"Excellent recipe! My toddler was asking for more before the second pancake was off the griddle. The batter did turn out a little on the thick side, so I ended up adding a little more milk. Other than that, it was amazing! I'll definitely make this again."
Oct 17, 2009 on Food.com
"I was surprised at how tasty this was! I used colby cheese, since that's what I had on hand. It tasted like it was missing something... Maybe some onions or some salt to make it more flavorful."
Jan 22, 2009 on Food.com
"This didn't really come together the way I hoped it would. As noted above, this made a hard glaze over the meat. However, it came out very dry and tough. The ginger was a bit overpowering. Perhaps if the ginger was a bit reduced and this was made in a crock pot to retain the juices, it would have been a lot more flavorful."
Nov 17, 2008 on Food.com
"I've made this twice now over the summer, and it's turned out perfect each time. Thanks for giving me a tasty way to use the basil in my garden!"
Oct 5, 2008 on Food.com
"These were really good, much better than I thought they'd be! I used green beans from the garden and they cooked up just fine. I used Lawry's seasoned salt for the seasoning, and served them with a bit of ranch dressing on the side."
Jul 29, 2008 on Food.com
"This was really excellent. I ended up using colby cheese, because that's what I had on hand. I doubled the amount of cilantro pesto, and had just enough. Thanks!"
Jul 9, 2008 on Food.com
"I didn't have fancy basmati rice, so I thought I would give it a go with normal, instant brown rice. I used guideline amount of water for that rice... 2 cups rice to 1 3/4 cup of liquid. I used the juice of 1 lime + water to total the 1.75 cups. All of my liquid got absorbed, but there was something missing from the taste. I added some dried ..."
Jul 9, 2008 on Food.com
"This is called "addictive" for a reason... I've made it twice already! It's excellent, although I Kittencal's blend of taco seasonings rather than a pre-bought package. I'll definitely be making this again!"
Jun 20, 2008 on Food.com