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    SoulofaJedi

    Chef #98511

    Joined: Aug 10, 2003

    36 reviews by SoulofaJedi

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed Mashawa
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      |  By Chef #378000

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    "Thank you so much for posting this! I used to frequent Kabul when I lived in Madison, and this soup was one of the main reasons why I went there. I was so pleasantly surprised to find the exact recipe posted! I made this today, and the only thing I changed was to use ground bison instead of lamb. This tastes *amazing*, and just came out tastin..."

    Nov 27, 2009 on Food.com

    Recipe #372387

    Reviewed Pineapple-Black Bean Enchiladas
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      |  By mrib

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    "Wow. This was incredibly tasty. The only change I made was to add a little cumin. Even the toddler wanted more. Thanks for a wonderful recipe!"

    Oct 25, 2009 on Food.com

    Recipe #154388

    Reviewed Pancakes
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      |  By Ellen Brody

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    "Excellent recipe! My toddler was asking for more before the second pancake was off the griddle. The batter did turn out a little on the thick side, so I ended up adding a little more milk. Other than that, it was amazing! I'll definitely make this again."

    Oct 17, 2009 on Food.com

    Recipe #25690

    Reviewed Asparagus Chicken
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      |  By Donna

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    "I was surprised at how tasty this was! I used colby cheese, since that's what I had on hand. It tasted like it was missing something... Maybe some onions or some salt to make it more flavorful."

    Jan 22, 2009 on Food.com

    Recipe #26907

    Reviewed Maple Glazed Pork Roast
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      |  By keen5

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    "This didn't really come together the way I hoped it would. As noted above, this made a hard glaze over the meat. However, it came out very dry and tough. The ginger was a bit overpowering. Perhaps if the ginger was a bit reduced and this was made in a crock pot to retain the juices, it would have been a lot more flavorful."

    Nov 17, 2008 on Food.com

    Recipe #71227

    Reviewed Pesto
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      |  By Rita~

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    "I've made this twice now over the summer, and it's turned out perfect each time. Thanks for giving me a tasty way to use the basil in my garden!"

    Oct 5, 2008 on Food.com

    Recipe #49909

    Reviewed Roasted Green Beans
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      |  By Seamouse

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    "These were really good, much better than I thought they'd be! I used green beans from the garden and they cooked up just fine. I used Lawry's seasoned salt for the seasoning, and served them with a bit of ranch dressing on the side."

    Jul 29, 2008 on Food.com

    Recipe #133821

    Reviewed Stuffed Pork Tenderloin With Cilantro Lime Pesto
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      |  By Chef Luis Aguilar

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    "This was really excellent. I ended up using colby cheese, because that's what I had on hand. I doubled the amount of cilantro pesto, and had just enough. Thanks!"

    Jul 9, 2008 on Food.com

    Recipe #9746

    Reviewed Chipotle Copycat Lime Rice Recipe
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      |  By Allan Lee

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    "I didn't have fancy basmati rice, so I thought I would give it a go with normal, instant brown rice. I used guideline amount of water for that rice... 2 cups rice to 1 3/4 cup of liquid. I used the juice of 1 lime + water to total the 1.75 cups. All of my liquid got absorbed, but there was something missing from the taste. I added some dried ..."

    Jul 9, 2008 on Food.com

    Recipe #147335

    Reviewed Addictive Mexican Stew
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      |  By Rose's Granddaughter

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    "This is called "addictive" for a reason... I've made it twice already! It's excellent, although I Kittencal's blend of taco seasonings rather than a pre-bought package. I'll definitely be making this again!"

    Jun 20, 2008 on Food.com

    Recipe #114558

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