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    Soup Fly *

    Chef #115853

    Joined: Dec 04, 2003

    237 reviews by Soup Fly *

    1 - 10 of 237 sorted by Date | Rating | Helpful

    Reviewed Churrisimos
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      |  (1 person found this helpful) |  By KelBel

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    "Took to a party and they were a huge hit! I cut them into strips, then cut each strip into thirds to make mini-churrisimos. Perfect party size. Baked for 18 minutes. Easy to make and delicious!"

    Jul 8, 2008 on Food.com

    Recipe #248683

    Reviewed Two-Bite Pizza
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      |  By loof

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    "These are a great snack or appetizer. I made them this morning with pepperoni (to save time for a group picnic lunch and they were grabbed quickly by both children and adults. Everyone thought were a great idea and kept asking me what the crust was made from. They are tasty hot or at room temp, so perfect to take to a potluck. I stacked them in..."

    Jun 14, 2008 on Food.com

    Recipe #261929

    Reviewed Baked Spaghetti
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      |  By Impera_Magna

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    "Easy and delicious make-ahead meal! I doubled the recipe to take to a potluck after church and ended up with a 9x13 plus a bread pan's worth. I loved that I could make this the night before instead of getting up early and cooking before getting ready to leave in the morning. I broke the spaghetti into quarters to make getting it out of the pan i..."

    Jun 1, 2008 on Food.com

    Recipe #110034

    Reviewed Macaroni and Tomatoes
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      |  By MJane

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    "I've seen this recipe around for a while and am so glad I finally tried it! Good, simple side dish. I can easily see myself making this, and nothing else, for dinner when I am home alone. I think I could eat the whole pan! I didn't have Lawry's so just used salt and pepper."

    May 27, 2008 on Food.com

    Recipe #26629

    Reviewed Which Fishcakes
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      |  By DaMama_rules

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    "I originally reviewed this 5/2/07, but feel the need to come back and say I am so glad I found this recipe during Spring '07 PAC. I have made this so many times since then and it has become my go-to recipe for canned tuna, replacing tuna casserole by a wide margin. I half the recipe, except I only use 6 oz of tuna and keep the whole egg. I get 5 c..."

    May 27, 2008 on Food.com

    Recipe #179094

    Reviewed Artichoke Dip
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      |  By Bunco Babes

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    "I baked two and shredded two chicken breasts, which was the perfect amount for this dish. It was easy to make, though I would like to find a way to improve the presentation - it is very white! I would probably add some garnish to give it a little more color next time as well as a little more seasoning to spice it up a bit. Still, I took it to a..."

    Apr 28, 2008 on Food.com

    Recipe #212545

    Reviewed Mexican Grill Chicken Taquito Enchiladas
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      |  By Bunco Babes

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    "As simple as it is, this sauce is very tasty. This took about 15 minutes to make, which is great for a busy night! It may be that I used mild enchilada sauce so my DD could eat it, but I found it to be slightly bland. I definitely suggest spicing it up with salsa and other condiments."

    Apr 20, 2008 on Food.com

    Recipe #212498

    Reviewed English Toffee
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      |  By Bunco Babes

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    "Holy cow! This is delicious!! This was my first attempt at making anything with a candy thermometer and I burned the first batch, but it is such a simple recipe and I thought I was so close that I just couldn't give up. So, I made another batch the same day and am I ever glad I did! I only used about half the amount of chocolate called for, bu..."

    Apr 7, 2008 on Food.com

    Recipe #284163

    Reviewed Bacon and Potato Soup
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      |  By Bunco Babes

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    "Very good and easy to make! It is deliciously creamy and rich, but I think the onions sauted in bacon grease are the key to making this a 5 star recipe. DH topped his with cheese and thought it was comparable to O'Charley's loaded baked potato soup (one of his favorites! Certainly not the healthiest soup, but a nice treat. I served this on a co..."

    Apr 6, 2008 on Food.com

    Recipe #279996

    Reviewed Family Goulash
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      |  By Deely

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    "This is really good! It is easy to make and forgiving for those who do not have the exact ingredients on hand. I did not have tomato soup, so I mixed some water and a few spices with the rest of the tomato paste as a substitute. I also used cheddar cheese instead of American. The whole family gobbled it up!"

    Mar 6, 2008 on Food.com

    Recipe #133532

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