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"This is easy to make, and gives an interesting twist to a simple taco/wrap! I added a teaspoon of cumin which jazzed up the flavor a little bit but would also be great just as is."
"I really liked this recipe, very easy to make and very healthy. Only suggestion I have is to roll it as thin as possible as while baking it does rise a bit...and one can cut it up into shapes before it goes into the oven. Thanks for sharing!"
"These are definately healthy which I like about this recipe, but have to agree that a leavening agent is missing as they didn't rise much and turned out flat. However very simple to make, healthy and the flavor is pretty good!"
"This is a great dish! I like moderately spicy dishes and it was just right...add cayenne if you want to make it spicier. Only thing I did different is that I cooked the rice separate as I was preparing everything else and then added it later. Worth a try if you like spice :-)"
"What I love about this is that it is so easy to make with little prep time and different from the standard beef chili-awesome selection of spices. It is a huge dish so one has to look forward to freezing most of it!"