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    Soup Queen

    Northern California Coast

    Chef #194244

    Northern California Coast

    Joined: Feb 08, 2005

    30 reviews by Soup Queen

    1 - 10 of 30 sorted by Date | Rating | Helpful

    Reviewed Jo Mama's World Famous Spaghetti
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      |  (1 person found this helpful) |  By Sharlene~W

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    "Oh yessssss! This has been my spaghetti sauce recipe for camp cooking for a few years now. Made it last night with a few changes (so I wouldn't have to go to the store, not to foolishly try to improve upon it : I used lean turkey breakfast sausage and replaced tomato sauce with puree. It was a bit thick so I added a total of 3 cups of water. S..."

    Feb 23, 2013 on Food.com

    Recipe #22782

    Reviewed Low Carb Chipotle Barbecue Sauce
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      |  By Sudie

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    "Outstanding! I made this with what I had on hand, so I skipped the scallions and in place of the chiles I added 1/4 teaspoon of chipotle chili powder. I am pretty sure it would have been way too hot for us weenies with the chiles, anyway. Other than that I made it as written, with the molasses, and used 6 splenda packets which is the equivalent..."

    Oct 27, 2012 on Food.com

    Recipe #102645

    Reviewed Honey-Mustard Pecan Chicken Thighs
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      |  By ratherbeswimmin'

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    "I thought we would really like this, but it just didn't do it for us. There were too many competing flavors. It was okay, but I wouldn't make it again."

    Mar 23, 2012 on Food.com

    Recipe #58635

    Reviewed Company Muffins
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      |  By cookalot #2

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    "I have been making these for years. Decades, actually. Pretty much the only muffin recipe I use. They are the best!"

    Oct 8, 2011 on Food.com

    Recipe #204947

    Reviewed Old Time Baked Beans
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      |  By Paul Elliott

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    "Very good! I added Worcestershire sauce, garlic and a little red wine vinegar. And more mustard. Also, in my household this would make 16-20 servings. Not bad thing to have leftovers, though. Thanks for posting."

    Jul 17, 2011 on Food.com

    Recipe #29785

    Reviewed Almond Pie Bars
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      |  (1 person found this helpful) |  By Kitchen Queen

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    "Wow, these are incredible! My modifications: I browned the butter for the crust, toasted the almonds, used only 1-1/2 cups of sugar and replaced the corn syrup with honey. I will definitely be making these again and again. Thanks for a great recipe."

    Jun 22, 2011 on Food.com

    Recipe #72370

    Reviewed Golden Cornbread
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      |  By shysavsianna

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    "This is a standby for me. I got the recipe from a Clabber Baking Powder can, which I have kept to have the recipe handy. The bottom of the can is stamped "Use by Nov 91" so there is an indication of how long I have been using it. Lately I have been substituting canola oil for the shortening. I have probably also used butter and margarine at t..."

    Jul 17, 2010 on Food.com

    Recipe #247180

    Reviewed High Protein Pancakes
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      |  By Silke #2

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    "These are REALLY GOOD!! I started making them for my son who is a picky eater and likes pancakes, but needs to eat more protein. Pretty soon he was making them for himself. I now have the dry ingredients mixed up and stored in a canister so they can be made even faster on school mornings. I use the recipe for myself also, as it fits in great wi..."

    Nov 9, 2008 on Food.com

    Recipe #298915

    Reviewed Raspberry Lemon Muffins
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      |  By MandyJ

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    "I've been needing a lemon muffin recipe for awhile and I have made this one several times over the last few months. These are excellent. I used whatever flavor of yogurt I had on hand and more lemon (zest and juice of one large lemon per dozen I used 1 whole egg in place of 2 whites and did not stir in berries, just put them in the middle of ea..."

    Oct 29, 2008 on Food.com

    Recipe #42765

    Reviewed Black Bean & Corn Salad with Avocado
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      |  By Charmed

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    "So happy to find this here! Don't know where my copy is and I need it. I LOVE this salad! I like to use multi-colored bell peppers and red onions. I add the avocados at serving time so they stay nicer looking. It is BEAUTIFUL. I got it from a friend and it was out of a cookbook called "That All May Be Fed" or some other earthy-type title (pr..."

    Jul 2, 2008 on Food.com

    Recipe #89624

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