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"Oh yessssss! This has been my spaghetti sauce recipe for camp cooking for a few years now. Made it last night with a few changes (so I wouldn't have to go to the store, not to foolishly try to improve upon it : I used lean turkey breakfast sausage and replaced tomato sauce with puree. It was a bit thick so I added a total of 3 cups of water. S..."
Feb 23, 2013 on Food.com
"Outstanding! I made this with what I had on hand, so I skipped the scallions and in place of the chiles I added 1/4 teaspoon of chipotle chili powder. I am pretty sure it would have been way too hot for us weenies with the chiles, anyway. Other than that I made it as written, with the molasses, and used 6 splenda packets which is the equivalent..."
Oct 27, 2012 on Food.com
"I thought we would really like this, but it just didn't do it for us. There were too many competing flavors. It was okay, but I wouldn't make it again."
Mar 23, 2012 on Food.com
"I have been making these for years. Decades, actually. Pretty much the only muffin recipe I use. They are the best!"
Oct 8, 2011 on Food.com
"Very good! I added Worcestershire sauce, garlic and a little red wine vinegar. And more mustard. Also, in my household this would make 16-20 servings. Not bad thing to have leftovers, though. Thanks for posting."
Jul 17, 2011 on Food.com
"Wow, these are incredible! My modifications: I browned the butter for the crust, toasted the almonds, used only 1-1/2 cups of sugar and replaced the corn syrup with honey. I will definitely be making these again and again. Thanks for a great recipe."
Jun 22, 2011 on Food.com
"This is a standby for me. I got the recipe from a Clabber Baking Powder can, which I have kept to have the recipe handy. The bottom of the can is stamped "Use by Nov 91" so there is an indication of how long I have been using it. Lately I have been substituting canola oil for the shortening. I have probably also used butter and margarine at t..."
Jul 17, 2010 on Food.com
"These are REALLY GOOD!! I started making them for my son who is a picky eater and likes pancakes, but needs to eat more protein. Pretty soon he was making them for himself. I now have the dry ingredients mixed up and stored in a canister so they can be made even faster on school mornings. I use the recipe for myself also, as it fits in great wi..."
Nov 9, 2008 on Food.com
"I've been needing a lemon muffin recipe for awhile and I have made this one several times over the last few months. These are excellent. I used whatever flavor of yogurt I had on hand and more lemon (zest and juice of one large lemon per dozen I used 1 whole egg in place of 2 whites and did not stir in berries, just put them in the middle of ea..."
Oct 29, 2008 on Food.com
"So happy to find this here! Don't know where my copy is and I need it. I LOVE this salad! I like to use multi-colored bell peppers and red onions. I add the avocados at serving time so they stay nicer looking. It is BEAUTIFUL. I got it from a friend and it was out of a cookbook called "That All May Be Fed" or some other earthy-type title (pr..."
Jul 2, 2008 on Food.com