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    Soup Queen

    Member since Feb 2005

    Chef #194244

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    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Southwestern Quinoa Vegetable Casserole

    Tuesday, Apr 15, 2014 on
     |  48 Reviews  |  By Serenus
    LinMarie says:

    "This is amazing! I would eat this every night :) I use tomatoes with mild green chiles instead of Rotel and omit jalapenos because we don't like stuff that spicy. I puree them because of a 6-year-old resident who does not like to see tomato chunks. And since I can't find the place to put my private notes, I will have to put my seasoni..."

    Reviewed Mediterranean Meatloaf

    Tuesday, May 28, 2013 on
     |  12 Reviews  |  By HappyMommy1422
    LinMarie says:

    "I like this a lot. The last time I made it was short on the regular ground turkey so I added 2 turkey Italian sausages to the mix. I just mash it all together instead of having the spinach in the middle. I like that it's not swimming in grease when it's done cooking. The nutritional analysis makes it a winner, too."

    Reviewed Jo Mama's World Famous Spaghetti

    Saturday, Feb 23, 2013 on
     |  (1 person found this helpful) |  1125 Reviews  |  By Sharlene~W
    LinMarie says:

    "Oh yessssss! This has been my spaghetti sauce recipe for camp cooking for a few years now. Made it last night with a few changes (so I wouldn't have to go to the store, not to foolishly try to improve upon it :) I used lean turkey breakfast sausage and replaced tomato sauce with puree. It was a bit thick so I added a total of 3 cups of water. S..."

    Reviewed Low Carb Chipotle Barbecue Sauce

    Saturday, Oct 27, 2012 on
     |  9 Reviews  |  By Sudie
    LinMarie says:

    "Outstanding! I made this with what I had on hand, so I skipped the scallions and in place of the chiles I added 1/4 teaspoon of chipotle chili powder. I am pretty sure it would have been way too hot for us weenies with the chiles, anyway. Other than that I made it as written, with the molasses, and used 6 splenda packets which is the equivalent..."

    Reviewed Honey-Mustard Pecan Chicken Thighs

    Friday, Mar 23, 2012 on
     |  15 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I thought we would really like this, but it just didn't do it for us. There were too many competing flavors. It was okay, but I wouldn't make it again."

    Reviewed Company Muffins

    Saturday, Oct 8, 2011 on
     |  2 Reviews  |  By cookalot #2
    LinMarie says:

    "I have been making these for years. Decades, actually. Pretty much the only muffin recipe I use. They are the best!"

    Reviewed Old Time Baked Beans

    Sunday, Jul 17, 2011 on
     |  30 Reviews  |  By Paul Elliott
    LinMarie says:

    "Very good! I added Worcestershire sauce, garlic and a little red wine vinegar. And more mustard. Also, in my household this would make 16-20 servings. Not bad thing to have leftovers, though. Thanks for posting."

    Reviewed Almond Pie Bars

    Tuesday, Jun 21, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By Kitchen Queen
    LinMarie says:

    "Wow, these are incredible! My modifications: I browned the butter for the crust, toasted the almonds, used only 1-1/2 cups of sugar and replaced the corn syrup with honey. I will definitely be making these again and again. Thanks for a great recipe."

    Reviewed Golden Cornbread

    Saturday, Jul 17, 2010 on
     |  7 Reviews  |  By shysavsianna
    LinMarie says:

    "This is a standby for me. I got the recipe from a Clabber Baking Powder can, which I have kept to have the recipe handy. The bottom of the can is stamped "Use by Nov 91" so there is an indication of how long I have been using it. Lately I have been substituting canola oil for the shortening. I have probably also used butter and margarine at t..."

    Reviewed High Protein Pancakes

    Sunday, Nov 9, 2008 on
     |  2 Reviews  |  By Silke #2
    LinMarie says:

    "These are REALLY GOOD!! I started making them for my son who is a picky eater and likes pancakes, but needs to eat more protein. Pretty soon he was making them for himself. I now have the dry ingredients mixed up and stored in a canister so they can be made even faster on school mornings. I use the recipe for myself also, as it fits in great wi..."


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