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"My son was begging me to make chowder, and this is the recipe he picked! We doubled the clams and even added a can of those tiny shrimp (he loves his seafood. Added a bit of extra cream as well. He loved it, three bowls. Thanks for the recipe :"
Jul 27, 2012 on Food.com
"These were so quick and easy, they are my new favorite for the "Bring Something" tab in my cookbook! I crushed up chocolate chips to mix with the almonds...YUM!"
Aug 31, 2010 on Food.com
"Entire Family LOVED it!
Chicken turned out fantastically moist, best I've ever been able to cook!
I sauted lots of Mushrooms with the onion, but that was the only change we made.
Served with Linguine pasta. We did keep the noodles and chicken separate at the table so everyone could take their perfect proportions....I li..."
Aug 21, 2010 on Food.com
"Very Good and Easy too. Don't have to have a lot on hand. I did add a can of Golden Mushroom soup to flavor the broth a bit more, and sliced up one onion. I was in a time crunch, so I did 3 lbs of meat, Took 2 Hours HIGH, then 3 Hours Low/Warm.....My boys devoured it, wish I made more for left overs.
Thank you! :"
Aug 21, 2010 on Food.com
"So pretty and delicious! Thank you for posting, worked well for Christmas. We used unsalted crackers because the dip was so rich!"
Dec 23, 2009 on Food.com
"We adore this recipe! I can eat them all in one night by myself however, so if Hubby is to get any make two batches!"
Sep 8, 2009 on Food.com
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