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    SoupCookie

    N.W.Ontario

    "Food is our common ground, a universal experience." ~ James Beard

    Chef #932620

    N.W.Ontario

    Joined: Aug 24, 2008

    109 reviews by SoupCookie

    1 - 10 of 109 sorted by Date | Rating | Helpful

    Reviewed Cinnamon Zucchini Blondies
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      |  By Mikekey

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    "Absolutely delicious!"

    Apr 14, 2012 on Food.com

    Recipe #386654

    Reviewed Egg Substitute for Baking
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      |  By Kzim4

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    "Thank-You! Thank-You! With this recipe I was able to build a recipe for eggless cupcakes (recipe #430885 that all the children in my school age program could enjoy! This also made the cupcakes low-fat! Can't wait to try this with other recipes, thanks again!"

    Jun 27, 2010 on Food.com

    Recipe #92396

    Reviewed Basic Sugar Cookie Dough from Good Housekeeping
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      |  By Chef #697152

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    "An easy-peezy recipe! Made these with my after-school program for our end of year party. The cookie has a light sweetness and the dough was easy to work with. I decorated them using a technique from a Martha Stewart Kids mag.This is a keeper!"

    Jun 27, 2010 on Food.com

    Recipe #273316

    Reviewed Monkey Bread
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      |  (2 people found this helpful) |  By *~Christine~*

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    "I used homemade dough and it didn't seem to change a thing! I made this for the girlz at work as a "thank-you". They looooved it!!! I'm going to let the kids in my school-age program make this one on their own. Good Stuff:"

    Jun 27, 2010 on Food.com

    Recipe #10499

    Reviewed Banana-Chocolate Chip Muffins
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      |  By Manda

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    "I used this recipe to christan my new oven, and it did not disappoint! BEST low-fat banana muffin i've ever made or eaten :I made mini's and regulars. The mini's took 10 min's at the temp. given. I forgot to buy mini chips so I crushed up the normal size ones and it worked out fine. Makin' these again today. Thanx a billion!"

    Jun 19, 2010 on Food.com

    Recipe #19424

    Reviewed Lemon N Honey
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      |  (1 person found this helpful) |  By nnadenee

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    "We use this EVERY time a sore throat comes on and especially for a phlemy-mucusy chest cold. From what i've read (and experienced the lemon helps loosen the mucus. We drink a full mug then immediately lie down. Glad to see it posted."

    Jun 9, 2010 on Food.com

    Recipe #428901

    Reviewed Broccoli Fritters
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      |  By Jogreen

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    "These were a great way to eat up the broccoli! I omitted the oil and added 2 more Tbsp. milk. I think next time I will add in some powdered ranch mix and sprinkle a bit of shredded cheddar on top. De-lish!"

    Jun 1, 2010 on Food.com

    Recipe #155148

    Reviewed Souvlaki Meatballs
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      |  By EthelMerman

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    "I used a mix of turkey and extra-lean ground beef. Mmmmm! Good flavour and texture. I used a mini muffin tin to keep my meatballs in good form and ended up with 36 meatballs. I put 12 (11 actually; I ate one! aside for dinner tomorrow and froze the others for reheating another night! Great recipe!"

    May 30, 2010 on Food.com

    Recipe #421657

    Reviewed Lemon Sugar Almonds
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      |  By Chef #1148849

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    "We weren't thrilled by these. The sweetness got lost amongst the lemon."

    May 28, 2010 on Food.com

    Recipe #421170

    Reviewed Pampered Chef Style Apple Crisp (For Microwave or Oven
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      |  By HeatherFeather

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    "I never expect microwave stuff to turn out yummy, so I was definately suprised by how good this was! It took me just under 30 min's to prep & cook. I used 6 low fat graham crackers and added in a bit extra oats. This seems like a great recipe to let the kids do (almost solo! Making this again soon!"

    May 21, 2010 on Food.com

    Recipe #63314

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