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    Souppe du Jour

    Member since Mar 2007

    Chef #474396

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Super Fast Low Fat Pizza Crust

    Handle
    Wednesday, Jun 12, 2013 on Food.com
     |  38 Reviews  |  By ladypit
    LinMarie says:

    "This was fantastic. Easy, quick. Definitely add garlic powder and oregano, some salt and pepper. I typically make my crust dough in the bread machine, but thought I'd try this. I won't use any other recipe now. :)"

    Reviewed Crusty Whole Wheat Italian Bread

    Handle
    Sunday, Nov 13, 2011 on Food.com
     |  96 Reviews  |  By Donna M.
    LinMarie says:

    "Very good bread. Mine came out of the ABM rather sticky, so the two loaves I made were not so beautiful. However, looks aside, the bread was very tasty. Made it with Curly's Beer Cheese Soup for a filling meal."

    Reviewed Lemon-Lime Layer Cake

    Handle
    Monday, Jul 25, 2011 on Food.com
     |  2 Reviews  |  By Vino Girl
    LinMarie says:

    "Made this into cupcakes for my son's 6th birthday, as he specifically requested lemon-lime cake. Baked at 350 degrees for 18 minutes. Used half cake flour and half whole wheat flour, as well as regular eggs. Came out great! Good for a party on a balmy summer day."

    Reviewed Peppermint Bark

    Handle
    Sunday, Dec 5, 2010 on Food.com
     |  (1 person found this helpful) |  23 Reviews  |  By cookiedog
    LinMarie says:

    "Holy amazing!!! As a lover of all things mint chocolate, this is wonderful, without being overwhelmingly minty. I used to make a layered mint and chocolate fudge at Christmastime, which is very good, but this is not only easier, but prettier and better tasting. Crushed candy canes (instead of starlight mints) is a must, as candy canes have that..."

    Reviewed Baked Salmon

    Handle
    Wednesday, Nov 28, 2007 on Food.com
     |  388 Reviews  |  By ngibsonn
    LinMarie says:

    "Salmon is not my favorite, but this dish is easily one of the best I've ever made. Not difficult to make, I just used spice rack parsley, as I couldn't find any fresh at the store that day. The best part is that most of the ingredients I already had on hand. I recommend this recipe for anyone who wants amazing salmon with a fine restaurant look..."

    Reviewed Baked Garlic 'n Herb Salmon

    Handle
    Wednesday, Nov 28, 2007 on Food.com
     |  9 Reviews  |  By Marie
    LinMarie says:

    "Salmon is not my favorite, but this dish is easily one of the best I've ever made. Not difficult to make, I just used spice rack parsley, as I couldn't find any fresh at the store that day. The best part is that most of the ingredients I already had on hand. I recommend this recipe for anyone who wants amazing salmon with a fine restaurant look..."

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