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    Sous Chef Bentley

    Member since Oct 2004

    Chef #169850

    From Canada

    Flag as Inappropriate

    97 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Szechuan Fried Chicken

    Saturday, Nov 2, 2013 on
     |  9 Reviews  |  By acid.
    LinMarie says:

    "This was originally a recipe posted by Mean Chef that I printed off years ago and finally tried last night. I loved the technique of pre frying the chicken, as our chicken breasts were very tender. Next time I would definitely double the sauce as we found the consistency too thick after adding the cornstarch. We would also omit the five spice powd..."

    Reviewed Balsamic Honey Mustard Dressing

    Monday, Jul 26, 2010 on
     |  (1 person found this helpful) |  27 Reviews  |  By Ailsa of New Zealand
    LinMarie says:

    "I eat a salad almost everyday and I'm getting so bored & tired of the store bought dressings. I used dijon mustard and loved the overall flavour but I found the dressing a bit too thin to coat my veggies. I'll definitely make this again but next time I'll try the stone ground mustard and maybe increase the honey to give it more body . Thank you fo..."

    Reviewed Sun-Dried Tomato Baked Brie

    Monday, Jul 12, 2010 on
     |  9 Reviews  |  By Big Momma
    LinMarie says:

    "I think next time I would try Unico's presliced marinated sundried tomatoes. We found the herb mixture was a bit unbalanced with the vinegar and olive oil. I actually added more balsamic to give it more moisture. Thank you for posting the recipe, it was alot of fun to try."

    Reviewed Grilled Basil and Garlic Stuffed Chicken

    Monday, Jun 15, 2009 on
     |  23 Reviews  |  By ~Nimz~
    LinMarie says:

    "We followed the recipe using the freshest ingredients, and we were so surprised how bland our chicken turned out. I can see why so many other reviews have made suggestions, it's missing something! Thank you for posting this recipe."

    Reviewed Gourmet Magazine's Asian Cucumber Ribbon Salad

    Wednesday, Jun 10, 2009 on
     |  9 Reviews  |  By blucoat
    LinMarie says:

    "We followed the recipe, except we removed the seeds & mandolined our cucumber into strings. A perfect & quick salad to our summer barbecue dinner. Thank you very much for posting this recipe! I look forward to trying it again with grated ginger or sesame seeds ...."

    Reviewed Yellow Pepper & Sun-Dried Tomato Appetizer a la Tel Aviv

    Sunday, May 17, 2009 on
     |  8 Reviews  |  By Mirj
    LinMarie says:

    "I must have done something wrong, as this just didn't turn out for me. I followed the recipe, except my peppers didn't brown nor did the mixture turn into a thick paste? My mixture was actually burning so I ended up puree the final mixture. As a personal preference, I just felt something was missing, maybe it needs time to sit and the flavours ..."

    Reviewed Yorkshire Pudding

    Tuesday, Mar 31, 2009 on
     |  100 Reviews  |  By Ian & Carol Rice
    LinMarie says:

    "At first I thought it was a typo, 1 cup of egg (4 large eggs) but with 47 reviews I thought I'll follow the recipe as is. But I agree with marysdottir's review, we felt our pudding was too eggy for our tastes! Our puddings also quickly fell and I found them quite dense once cooled. It's definitely not the same taste or texture I grew up on! Than..."

    Reviewed Amish Baked Chicken

    Tuesday, Mar 10, 2009 on
     |  (1 person found this helpful) |  16 Reviews  |  By Tina Klein
    LinMarie says:

    "My husband loves fried chicken & he couldn't stop raving about your recipe! We also added garlic powder to the dry ingredients & decided to bake skin side up. So simple & tender. I couldn't believe how crispy the skin turned out with no basting. Winner? Definitely in our home & I know your recipe will be a frequent request. Thank you for pos..."

    Reviewed French Potatoes

    Monday, Jul 21, 2008 on
     |  77 Reviews  |  By Recipewrestler
    LinMarie says:

    "I love scalloped potatoes but it was too hot & humid to have the oven on. I agree with previous reviews, so quick & easy to prepare but we felt it needed "that something else" to give it that wow factor. The next day, I pan fried the leftovers in our flavoured garlic oil. Thank you!"

    Reviewed Kittencal's Buttermilk Poultry Brine (For Chicken or Turkey)

    Monday, Jul 14, 2008 on
     |  45 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Our grilled chicken leg & thighs were very moist and tender. We followed the recipe (marinating for 24 hours) but I was expecting more flavour from the cumin. Next time I would substitute the cumin with a garam masala to give our chicken more complexity. Thank you!"


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