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    Sous Chef Bentley

    Oakville, Ontario

    Chef #169850

    Oakville, Ontario

    Joined: Oct 27, 2004

    My Journal

    Saved Recipe Pork Tenderloin Wrapped in Prosciutto, With an Herbed Pan Sauce by insubordinatehousewife

    Oct 18, 2012 on Food.com

    Saved Recipe Vietnamese Chicken Curry With Sweet Potatoes by Jean R

    Jan 5, 2012 on Food.com

    Saved Recipe Romano's Macaroni Grill Rosemary Bread by Hunter

    Jun 9, 2011 on Food.com

    Saved Recipe Adam Perry Lang's Secret Recipe Baby Back Ribs by Ice Cool Kitty

    Jun 8, 2011 on Food.com

    Saved Recipe Roasted Red Peppers With Halloumi by PanNan

    Apr 14, 2011 on Food.com

    Saved Recipe Gordon Ramsay's Malaysian Chicken Curry by Chef #573036

    Feb 24, 2011 on Food.com

    Saved Recipe German Sauerkraut and Potato Balls by Sue Lau

    Feb 4, 2011 on Food.com

    Saved Recipe Roy Yamaguchi's Shui Mai by lynnski / LA

    Jan 20, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    My husband & I love to travel. In my early twenties, I backpacked around the world for nine months. I fell in love with Asia & we've been going back ever since. Our beloved 13 year old golden retriever was our sous chef, Bentley would help us by flopping down in front of the stove every time we started to cook. We will miss him so much!!

    Favorite Foods

    Tandoori & Naan Bread - My husband & I vacationed in India - I'll never forget our hotel Captain Lobo's. Their Chicken Tandoori & Naan Bread were to die for. I think I ordered it almost every night knowing we won't be visiting India for awhile. That was 12 years ago ....

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