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    SousChefAdams

    Graeagle, California

    Chef #1219417

    Graeagle, California

    Joined: Mar 29, 2009

    My Journal

    Saved Recipe J. Baldwin's Calamari With Beurre Blanc Sauce: by pollyw

    Oct 18, 2012 on Food.com

    Saved Recipe Calamari Steak by The Italian Cook

    Oct 18, 2012 on Food.com

    Saved Recipe Breaded Calamari Steaks by ChefMarvelIris

    Oct 18, 2012 on Food.com

    Saved Recipe Calamari Steaks by Barb Gertz

    Oct 18, 2012 on Food.com

    About Me

    Live in a small mountain town in the beautiful Sierra Nevada Mountains just outside of Reno Nevada. I am a Sous Chef at a local lodge. I enjoy cooking, baking, and anything else I can find to do in the Kitchen, even cleaning :)

    A real fan of summer, not such a fan of winter and snow. The older I get the less I like the snow it seems.

    Can't wait each month for my cooking magazines to come in the mail. I try to use at least ONE recipe a week from the magazines.

    Favorite Foods

    Polenta, Pastas, Risotto, Sugo, about any type of Italian as you can see.

    Seafood of all kinds, well except for oysters and the like.

    I guess I just like most all foods!

    And enjoy trying a new recipe each week.

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