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    South Carolina Girl

    Chef #773414

    Joined: Feb 24, 2008

    My Journal

    Added Recipe Photo to Tomato-Basil Chicken

    7 days ago on Food.com

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    Jan 1, 2012 on Food.com

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    About Me

    I was raised on southern cooking, but over the past few years, I have been looking for more healthy ways to eat. As a result, some of my recipes are healthy and some aren't.

    I am usually just cooking for myself, so I am especially interested in recipes that can be made for single servings or easily refrigerated/frozen for later.

    I am a teacher, and on weekends I try to make something that I can take for lunch the following week (something that won't be boring by Friday!) so that I can just grab it and go each weekday morning.

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