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"Outstanding! Easy, tasty, best meatloaf I ever made. I used 80/20 ground beef and when it was cooked and still hot, I poured the fat out of the pan (the calorie count is rather high for this recipe). It did not affect the moistness of the meatloaf. I used much less vinegar in the glaze and it was dee-lish. This is what meatloaf is all about."