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"This tasted just like a recipe I lost after years and years (my Mom's).
...tho' the brown sugar and chili sauce were different. Loved it all!
Thanks. I always served cornbread and a green vegetable or salad.
(Kids used to love mine--now all grown up.) A winner. Thanks. Gramma BB"
"Add me to the ''thumbs up'' list!!!I followed the recipe exactly (cut in half) but worried about the heavy cream. Maybe will try the lo=fat sour cream or cottage cheese, next time. Yum yum! Be sure to try some nutmeg, as it really gave that special touch. . ."
"Well, Len, Loved all the detail!! did use dried parsley, but had recently dried it myself from a bunch of Italian parsley. Wondering if a trip to the grocery store for the fresh herb would have realllllly have made that much difference?? Loved it anyway."
"I totally agree with the 5-star ratings!! It was so easy, and delicious--even after sitting for an hour or two (which I did on purpose to simulate a party-setting). Substituted Cream of Cacao, this first time, because that was available. It was so very good!"
"It is still cooking, and has been ''tasted'' by both of us, over the course of the afternoon. Yum, yum! I halved the recipe easily--used fresh basil and some fresh tomato cut tiny. I agree with one of the other raters that the sauce was plenty thick! In fact, I added a little water. A KEEPER!! THX!"