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    Southern California Girl

    Member since Mar 2008

    Chef #796479

    From California

    Flag as Inappropriate

    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hot German Potato Salad

    Friday, Aug 1, 2014 on
     |  129 Reviews  |  By Lali
    LinMarie says:

    "This is real delicious, as all the comments attest to, BUT it lacks something my own mother added to hers, all the years I was growing up: hard-cooked eggs, chopped!


    Reviewed Spaghetti Amore

    Thursday, May 1, 2014 on
     |  1 Reviews  |  By Texas
    LinMarie says:

    "Hello, TEXAS. This is CALIFORNIA GIRL, and you have presented the exact recipe I have been trying to remember...going back 50+ years to girlhood when we had a tradition for Christmas Eve family gatherings to having Spaghetti Amore. I

    am presently in MI with my son and family, thinking of having it tonight, but haven't ..."

    Reviewed Spanish Rice Casserole

    Sunday, Jan 9, 2011 on
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This tasted just like a recipe I lost after years and years (my Mom's).
    ...tho' the brown sugar and chili sauce were different. Loved it all!
    Thanks. I always served cornbread and a green vegetable or salad.
    (Kids used to love mine--now all grown up.) A winner. Thanks. Gramma BB"

    Reviewed Very Rustic Spinach and Feta Tart

    Saturday, May 29, 2010 on
     |  (2 people found this helpful) |  7 Reviews  |  By Zurie
    LinMarie says:

    "Add me to the ''thumbs up'' list!!!I followed the recipe exactly (cut in half) but worried about the heavy cream. Maybe will try the lo=fat sour cream or cottage cheese, next time. Yum yum! Be sure to try some nutmeg, as it really gave that special touch. . ."

    Reviewed N. Y. C. Corned Beef and Cabbage

    Thursday, Mar 18, 2010 on
     |  (2 people found this helpful) |  86 Reviews  |  By Len
    LinMarie says:

    "Well, Len, Loved all the detail!! did use dried parsley, but had recently dried it myself from a bunch of Italian parsley. Wondering if a trip to the grocery store for the fresh herb would have realllllly have made that much difference?? Loved it anyway."

    Reviewed Kevin's Best Corned Beef

    Thursday, Mar 18, 2010 on
     |  (1 person found this helpful) |  41 Reviews  |  By Kevin Connolly
    LinMarie says:

    "YES! Dee-lishious just the way it was, in my book! Loved the mustard and horseradish side, too."

    Reviewed Soft Batch Oatmeal Raisin Cookies

    Friday, Jan 8, 2010 on
     |  49 Reviews  |  By Tom Lambie
    LinMarie says:

    "Yes, yes! They seemed to puff up, then shrink to a flat cookie-- but still remained soft. They were better as the days went on too1"

    Reviewed Brie Appetizers

    Monday, Dec 7, 2009 on
     |  18 Reviews  |  By Audrey M
    LinMarie says:

    "I totally agree with the 5-star ratings!! It was so easy, and delicious--even after sitting for an hour or two (which I did on purpose to simulate a party-setting). Substituted Cream of Cacao, this first time, because that was available. It was so very good!"

    Reviewed Old World Italian Spaghetti Sauce

    Monday, Oct 13, 2008 on
     |  (1 person found this helpful) |  9 Reviews  |  By FarahC
    LinMarie says:

    "It is still cooking, and has been ''tasted'' by both of us, over the course of the afternoon. Yum, yum! I halved the recipe easily--used fresh basil and some fresh tomato cut tiny. I agree with one of the other raters that the sauce was plenty thick! In fact, I added a little water. A KEEPER!! THX!"


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