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Southern Jew

Madison, WI

Chef #231972

Madison, WI

Joined: Jul 28, 2005

Birthday: Sep 09

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11 reviews by Southern Jew

1 - 10 of 11 sorted by Date | Rating | Helpful

Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard

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| By ~TigerJo~

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"This recipe was okay, but no great. It certainly wasn't what I expected. With a name like Balklava Salmon, I expecteded it to be sweeter and stickier. Instead, the mustard was a little too strong. I tried increasing the amount of honey and decreasing the amount of mustard, and it came out better."

Mar 17, 2008 on Food.com

Recipe #108775

Reviewed Grilled Tuna Steak

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| By KimmieOH

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"Very good tuna recipe. Isn't it better when it's not from a can?"

Mar 26, 2007 on Food.com

Recipe #48824

Reviewed Pan Fried Trout

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| By Dawnab

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"Excellent! Very tasty and incredibly easy to make."

Mar 26, 2007 on Food.com

Recipe #7359

Reviewed Parmesan Salmon

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| By Mary the Great

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"This is a very good salmon recipe!"

Mar 26, 2007 on Food.com

Recipe #74438

Reviewed Broiled Haddock Fillets

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| By Tweeky

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"This is a very good recipe. I used regular mustard instead of dijon. This is the first time that I have had haddock, but this recipe definately made me appreciate it."

Mar 26, 2007 on Food.com

Recipe #35054

Reviewed Herb and Wine Halibut Steak

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| By ratherbeswimmin'

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"The sauce was a bit too sour, and the bass didn't have much taste. I don't think I'll make this again."

Mar 26, 2007 on Food.com

Recipe #95503

Reviewed Tilapia Al Ajillo (Garlic Tilapia

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| By canarygirl

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"Fairly good, but nothing fancy or really able to stand out from the crowd. I'll have it if I don't have ingredients for anything else."

Mar 26, 2007 on Food.com

Recipe #57919

Reviewed Tilapia

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| By Julie Cioffi

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"Very good. It was a bit spicey for my taste, but it was still quite tasty."

Mar 26, 2007 on Food.com

Recipe #9004

Reviewed Parmesan Tilapia

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| By BluJasmine

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"Absolutely delicious. I had a little problem of the sauce sliding off the tilapia near the end, but the taste was magnificent."

Mar 26, 2007 on Food.com

Recipe #186913

Reviewed Sarah's Tilapia

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| By blueguitargirl1985

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"Absolutely delicious! I used regular breadcrumbs since I didn't have any panko, and it turned out wonderful. I also just used regular mustard instead of dijon."

Jan 24, 2007 on Food.com

Recipe #166118

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Southern Jew

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11 reviews by Southern Jew

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