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A southern woman, with a wonderful hubby, two baby boys, two pomeranians and one crazy cat.
Joined: Oct 04, 2006
Birthday: May 14
"My family loves this recipe! Every Spring we have a ton of asparagus and this is a fantastic way to use them! Like some other reviewers suggested I use the 2 tbsp oil for the shrimp and after they come out I throw in an additional 1/2 tbsp of Yogurt Butter. Served over angel hair pasta and topped with a little shaved parm. Super Delicious!"
Aug 18, 2011 on Food.com
"This was really good, though I did change up a few things. I used extra virgin olive oil in place of the vegetable oil, added a splash of sesame seed oil and threw in a sliced tomato. DH loved it and it went right along with my diet. Thanks for posting!"
Apr 14, 2008 on Food.com
"DH and I love this recipe! We have been using it for about two years now and it is wonderful and so easy. I usually sub for light coconut milk and cut back on the sugar and it is still great."
Apr 8, 2008 on Food.com