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    Southern Lady

    Northeast Texas, United States

    Live is the rolling hills of East Texas and enjoy cultural food history. I enjoy trying new recipes

    Chef #41218

    Northeast Texas, United States

    Joined: May 19, 2002

    207 reviews by Southern Lady

    1 - 10 of 207 sorted by Date | Rating | Helpful

    Reviewed Mystery Pecan Pie
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      |  By Tiny_Toodles

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    "I was more than pleased with the results and it was a hit at Thanksgiving. I don't know if I will ever make a regular pecan pie again. Delicious and not terribly sweet as many pecan pies can be. Easy to make, too"

    May 24, 2013 on Food.com

    Recipe #259738

    Reviewed Oven-Baked Carrot Fries
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      |  By littlemafia

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    "These little carrot sticks were tasty and grow on you as you eat them. I made 2 simple changes using pecan oil and thyme. The flavor is lovely. If you never tried dill with carrots, it's delish and should work well in this recipe, too. I enjoyed the smaller sticks that began caramelizing the last few minutes. Will make again and again, I&..."

    Mar 31, 2013 on Food.com

    Recipe #413832

    Reviewed Coconut Cream Frozen Dessert
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      |  By Chris from Kansas

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    "Made this out of curiosity because it sounded delicious. Did not let me down!! Sent some over to a neighbor telling her there is more where that came from. 30 minutes later she was over for seconds. PS I have made it with vanilla pudding and it tasted terrific as well."

    Mar 28, 2013 on Food.com

    Recipe #172350

    Reviewed Broccoli & Cranberry Salad
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      |  By Maggie, Cooking

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    "Used Ocean Spray Cranraisins! Crowd pleaser!! I was served this salad at a Tea Room in Quitman, TX and it was absolutely delicious. Came home and researched the recipe. Took the dish to buffet luncheon and was devoured within minutes. What's so nice is you can prepare this recipe by cutting back on the fat/calories through the mayo, sugar, c..."

    Feb 8, 2013 on Food.com

    Recipe #266943

    Reviewed Broccoli With Cranberries Salad
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      |  By Sydney Mike

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    "Used Ocean Spray Cranraisins - much easier! Crowd pleaser!! I was served this salad at a Tea Room in Quitman, TX and it was absolutely delicious. Came home and researched the recipe. Took the dish to buffet luncheon and was devoured within minutes. What's so nice is you can prepare this recipe by cutting back on the fat/calories through the ..."

    Feb 8, 2013 on Food.com

    Recipe #335165

    Reviewed Broccoli and Cranberry Salad
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      |  By Charlotte J

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    "Used Ocean Spray Cranraisins! Crowd pleaser!! I was served this salad at a Tea Room in Quitman, TX and it was absolutely delicious. Came home and researched the recipe. Took the dish to buffet luncheon and was devoured within minutes. What's so nice is you can prepare this recipe by cutting back on the fat/calories through the mayo, sugar, c..."

    Feb 8, 2013 on Food.com

    Recipe #190492

    Reviewed Frito Casserole
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      |  By ratherbeswimmin'

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    "A flavorful twist to Mexican cuisine. Quick and easy. Made exactly as written although I made my own Mexi-corn. Served as Super Bowl dinner with plenty left-over."

    Feb 3, 2013 on Food.com

    Recipe #64030

    Reviewed Chicken Noodle Soup
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      |  By MizzNezz

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    "My son asked me to make a chicken soup recipe off one of his body building sites but it sounded tasteless. I found this recipe that was similar and used herbs for flavor. I used yokeless egg noodles and left out the potato to fit his diet. Thanks for sharing. (photos submitted"

    Jan 25, 2013 on Food.com

    Recipe #20755

    Reviewed Almond Bars
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      |  By NorthwestGal

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    "These are delicious and so easy to make! I only had a few sliced almonds, but had blanched, I layered the blanched first and sprinkled the sliced over the blanched. Topped it with powdered sugar and the result was an attractive dessert. They're on the dessert tray for Christmas and will use the recipe for other events throughout the year. I am..."

    Dec 24, 2012 on Food.com

    Recipe #336543

    Reviewed Texas Red Enchilada Sauce
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      |  By Mark H.

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    "Tasty, simple and a keeper. Served over Southwest Black Bean and Corn Enchiladas. Thnx"

    Nov 25, 2012 on Food.com

    Recipe #42094

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