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"This tastes pretty close to that of big mac sauce..the only thing I did different was let all the ingredients sit in the fridge for at least a couple hours and stir every so often and by letting it sit and mix together brings all the flavors out."
"This was a very tasty and moist way to cook chicken breasts..I ended up doubling the recipe and glad I did everyone went back for seconds..the only thing I did was used real bacon bits instead of the bacon strips. Thanks Wende!! Will be making again!!"
"This turned out wonderful!!First time making poundcake from scratch and will be making all the time..got 3 small loaves out of the recipe!"
"VERY GOOD!!!! Taste very close to the real thing, the only thing is it was a little thicker then what you buy but that made it even better for me..Thanks northernmom!!"
"These turned out great!! The whole family gobbled them up I doubled the recipe due to I needed to feed 5. Thanks Keywee for such a tasty, juicy way to cook chicken thighs!!"
"This recipe is bakes up great and I would have to say my favorite as its very moist and goes fast. Use this one whenever I have bananas to use up. Thanks Luby!!!"
"Wonderful Frosting!!Very Easy to make and tasted great with the jello cake(recipe #23480) that I made!! The combo was wonderful together!! Wasn't too sweet & the jello cake is moist & light!! Will use again on my jello cakes!! The frosting didn't go flat either, and keeps great in the fridge. Was worried it wouldn't be good but trust me the combo ..."
"This was a very wonderful moist cake...will be making again!! The icing I used was with cool whip, cream cheese & powder sugar(recipe #127605) and added no fruit on top. Between the two everyone enjoyed such a wonderful cake.Thanks for posting Karen!"
"Very Tasty!! I've made other Enchilada recipes before but this is the BEST one yet! I did punch the recipe up like newspapergal said with adding to the filling, made them taste great! The kids asked for seconds on the enchiladas. Served them with refried beans and rice, also adding a little shredded mozzerella cheese to the beans and rice."