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White House, Tennessee
"LOVE IT! Made for a potluck at work.....a definite hit. Thanks for a great recipe that I will be making many more times. : "
Oct 30, 2011 on Food.com
"Loved it. Added a few red pepper flakes to the meat mixture, otherwise, made exactly as written. Thanks for a great post! : "
Jan 3, 2011 on Food.com
"Made this with Udon noodles and fresh shiitake mushrooms...DELICIOUS! And it is super quick, making it a great weeknight meal. Thanks for the post : "
Aug 24, 2010 on Food.com
"My family and I thought this was delicious! The only change I made was to add a few grates of fresh nutmeg. Thanks for a great post and I am sure I will be making this many,many more times."
Nov 9, 2009 on Food.com
"I would give this recipe 10 stars if I could! I will NEVER buy a premade pecan pie again. Made two of these on Thanksgiving, and WOW!"
Dec 16, 2008 on Food.com
"Love this stuff, I have made it for years! I dont add the onion, but add cucumber and red bell pepper. Great for get togethers."
May 29, 2008 on Food.com
"Very nice! The kids really liked this. Made with picante sauce rather than salsa and served over pasta."
May 21, 2008 on Food.com
"Im gonna tell you right now, this cake is awesome! The oohs and ahhs you will get over how amazing the cake looks, are second only to how great it tastes! The only change I made, was to add Kaluah to the cake mix in place of the water (which I routinely do when making brownies as well - I love the extra little omph it gives. Thank you so much ..."
Feb 28, 2008 on Food.com
"Well, you really dont need another review, I think its well established this is a super recipe....but what the heck! Love this! Was looking for something really quick to throw together before church this morning and came across this. I was out of flour, but had Bisquick, so used that instead and omitted the baking powder and salt. Added a few ..."
Jan 6, 2008 on Food.com
"All my boys loved these! Great, simple, easy crock pot meal. There was plenty enough sauce for 2 packs of dogs. Its a keeper!"
Dec 30, 2007 on Food.com
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