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    SouthernBabies

    Member since May 2007

    Chef #1168853

    From mobile, Alabama

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Olive Garden Salad Dressing

    Handle
    Tuesday, Mar 23, 2010 on Food.com
     |  71 Reviews  |  By RecipeNut
    LinMarie says:

    Reviewed Meatloaf

    Handle
    Wednesday, Aug 12, 2009 on Food.com
     |  213 Reviews  |  By Rosemary Chapman
    LinMarie says:

    "Awesome meatloaf recipe.. I did make the sauce for the top...I didnt add the water to it as I usually add a thick sauce to the top of the meatloaf and it was wonderful. No steak sauce or ketchup on the side needed when using this... The sauce/glaze has just the right combination of sweet and savory and it really adds a nice flavor to the meatloaf...."

    Reviewed Beth's Pizza Crust

    Handle
    Friday, Jul 31, 2009 on Food.com
     |  209 Reviews  |  By gwenrk
    LinMarie says:

    "Awesome pizza crust. I made one with plain crust and one that had a bit of seasoning to it (garlic, basil and oregano) and they turned out perfectly. My girls loved it... We will definitely be using this recipe quite often."

    Reviewed Gyro Burgers

    Handle
    Wednesday, Jun 17, 2009 on Food.com
     |  26 Reviews  |  By HeatherFeather
    LinMarie says:

    "The Best. I used a combination of 1 lb Ground Beef and 1 lb. Ground Lamb. And I doubled the spices, added in 1 tsp of cumin (my fav spice) , let marrinate 3 hours and it made 12 patties which i cut each pattie in to slices before adding to the flat bread... perfect for lunch and dinner for the day. It was an amazing combination and made the best G..."

    Reviewed Korean Roast Chicken Thighs

    Handle
    Wednesday, May 13, 2009 on Food.com
     |  175 Reviews  |  By *Petunia*
    LinMarie says:

    "We Love this recipe. I have never really been into chicken thighs, but my hubby loves them . So we tried this recipe and it is awesome. The flavors are amazing. The last time we made it, we added a 1/2 cup of Garlic Terriyaki sauce to the mix and doubled up the sauce recipe to make for more sauce. Enjoy with a side of Basmati of Jasmine rice and p..."

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