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"I saw this on Throwdown with Bobby Flay and just had to make this. It was perfect in every way. My kids are not big fans of bell peppers but ate this dish up with nothing but compliments. (they called me Mommy Flay at dinner time. Perfect meal and so easy to make. I followed the directions just as posted and it came out amazing. Served over rice. ..."
Jan 16, 2010 on FoodNetwork.com
"Awesome meatloaf recipe.. I did make the sauce for the top...I didnt add the water to it as I usually add a thick sauce to the top of the meatloaf and it was wonderful. No steak sauce or ketchup on the side needed when using this... The sauce/glaze has just the right combination of sweet and savory and it really adds a nice flavor to the meatloaf...."
Aug 12, 2009 on Food.com
"Awesome pizza crust. I made one with plain crust and one that had a bit of seasoning to it (garlic, basil and oregano and they turned out perfectly. My girls loved it... We will definitely be using this recipe quite often."
Jul 31, 2009 on Food.com
"The Best. I used a combination of 1 lb Ground Beef and 1 lb. Ground Lamb. And I doubled the spices, added in 1 tsp of cumin (my fav spice , let marrinate 3 hours and it made 12 patties which i cut each pattie in to slices before adding to the flat bread... perfect for lunch and dinner for the day. It was an amazing combination and made the best G..."
Jun 17, 2009 on Food.com
"We Love this recipe. I have never really been into chicken thighs, but my hubby loves them . So we tried this recipe and it is awesome. The flavors are amazing. The last time we made it, we added a 1/2 cup of Garlic Terriyaki sauce to the mix and doubled up the sauce recipe to make for more sauce. Enjoy with a side of Basmati of Jasmine rice and p..."
May 13, 2009 on Food.com
"This is the best, tastiest recipe ever.
I make it and serve it with steamed zucchini and tomatos. I have even just made the meat mixture and served it over rice as well as put in pita bread with veggies and cucumber sauce for a great sandwich. My family loves this recipe and we love Racheal Ray"
May 31, 2007 on FoodNetwork.com