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"The idea here and the choice of juices/ratio between juices are perfect... but I scaled way back on the juices and sugar and it still tasted amazing. Also omitted the water and took away a few of the cloves (that's a lot of cloves)."
"Excellent! Admittedly I used about half of the chicken and kept everything else the same, which results in a much better chicken to rice ratio, but other than that I followed the recipe far closer than I usually do and it turned out brilliantly. The one thing that I would say is, if your rice is still slightly undercooked after 20 min, put a littl..."
"I made this for New Years Day last year (tradition and such) and had several of my friends over. All I can tell you is that I should have made more. Every single drop was eaten, and one guy went back for thirds. THIRDS. Now, I'm sure that I altered the quantities of... everything... in small ways, but I suspect that even if you made it precisely a..."
"Absolutely amazing! I nixed the fish sauce and panang curry paste since I don't have them around the house, and it's still really flavorful. A brilliant vegetarian recipe that's easy to make and well liked by everyone I've made it for (especially the vegetarian boyfriend)."
"Tasty and easy to make, I used a bit more vegetables than suggested and topped mine with FRESH salsa instead of sour cream, but otherwise pretty closely followed the recipe. It's delightful and I'll certainly make it again (especially for my vegetarian boyfriend)."