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    Member since Jul 2008

    Chef #888285

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mulled Wine

    Thursday, Oct 27, 2011 on
     |  9 Reviews  |  By Evie*
    LinMarie says:

    "The idea here and the choice of juices/ratio between juices are perfect... but I scaled way back on the juices and sugar and it still tasted amazing. Also omitted the water and took away a few of the cloves (that's a lot of cloves)."

    Reviewed Sticky Coconut Chicken With Chili Glaze and Coconut Rice

    Thursday, May 13, 2010 on
     |  (1 person found this helpful) |  34 Reviews  |  By greysangel
    LinMarie says:

    "Excellent! Admittedly I used about half of the chicken and kept everything else the same, which results in a much better chicken to rice ratio, but other than that I followed the recipe far closer than I usually do and it turned out brilliantly. The one thing that I would say is, if your rice is still slightly undercooked after 20 min, put a littl..."

    Reviewed Jambalaya

    Sunday, Dec 20, 2009 on
     |  (2 people found this helpful) |  61 Reviews  |  By Dib's
    LinMarie says:

    "I made this for New Years Day last year (tradition and such) and had several of my friends over. All I can tell you is that I should have made more. Every single drop was eaten, and one guy went back for thirds. THIRDS. Now, I'm sure that I altered the quantities of... everything... in small ways, but I suspect that even if you made it precisely a..."

    Reviewed Sweet Potato Thai Curry

    Friday, Jul 11, 2008 on
     |  14 Reviews  |  By SixFooterr
    LinMarie says:

    "Absolutely amazing! I nixed the fish sauce and panang curry paste since I don't have them around the house, and it's still really flavorful. A brilliant vegetarian recipe that's easy to make and well liked by everyone I've made it for (especially the vegetarian boyfriend)."

    Reviewed Lentil Burritos

    Friday, Jul 11, 2008 on
     |  15 Reviews  |  By tgobbi
    LinMarie says:

    "Tasty and easy to make, I used a bit more vegetables than suggested and topped mine with FRESH salsa instead of sour cream, but otherwise pretty closely followed the recipe. It's delightful and I'll certainly make it again (especially for my vegetarian boyfriend)."


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