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    SouthernChefinConnecticut

    CT

    Chef #1031825

    CT

    Joined: Nov 18, 2008

    10 reviews by SouthernChefinConnecticut

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Sweet and Sour Shrimp
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      |  By aspiring gourmet1

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    "I cut out the cayenne as I was serving this to my kids as well, but it was still very tasty! Nice mix of flavors! The leftovers weren't nearly as good though, so I recommend eating it all at once:- I am looking forward to trying it with chicken as well!"

    Mar 29, 2012 on Food.com

    Recipe #206139

    Reviewed Pagach Quick and Easy
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      |  By nanner18411

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    "The crumbled bacon is definitely a good idea! After one bite, my husband remarked that it tasted like a pizza and a baked potato had a baby:-. Very yummy comfort food!"

    Mar 29, 2012 on Food.com

    Recipe #474980

    Reviewed Green Bean and Eye of Round Steak Skillet
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      |  By bridgettels

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    "Nice, easy recipe. I used red wine instead of beer because it's what I had on hand. The steak turned out well, but the real star of the dish was the green beans. They soaked up all the flavor and just tasted fantastic!"

    Feb 27, 2012 on Food.com

    Recipe #446626

    Reviewed Zack's Slow Cooker Baked Beans and Sausage
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      |  By deannabanana00

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    "I've made this twice now. It was pretty good the first time, but I felt that it was missing something. The second time around I sliced an onion and a green pepper, put that in with the browning sausage and then put it into the slow cooker. The bite from the onion and pepper really added a good contrast to the sweet, savory flavor of the beans an..."

    Jun 7, 2011 on Food.com

    Recipe #445668

    Reviewed Creamy Macaroni & Beef (Crock Pot
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      |  By Crafty Lady 13

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    "Super easy to make, so great for a busy day. Tasted simple and homey that evening, but the leftovers didn't taste right, so eat it all at once!"

    Mar 21, 2011 on Food.com

    Recipe #448830

    Reviewed Meatball Sub Casserole
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      |  By yooper

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    "The taste was fine, but we found the recipe to be really heavy. We only managed to eat half, and we're not small eaters!"

    Dec 7, 2009 on Food.com

    Recipe #31314

    Reviewed Budget Stretcher Beef and Potato Casserole
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      |  By nnreq

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    "I wasn't overwhelmed by this. My kids ate it fine, but it just didn't have the flavor I expected from the other reviews. Maybe it was from the kind of soup I used?"

    Nov 23, 2009 on Food.com

    Recipe #39401

    Reviewed Chick?n Ranch BBQ Crescent Squares
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      |  By cali~jenn

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    "I halved the recipe and also cut down on the cheese and ranch, but it's perfect veging out food! Cut into smaller pieces, I think it would make a good appetizer, too."

    Jun 12, 2009 on Food.com

    Recipe #366525

    Reviewed Poverty Meal
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      |  By Malriah

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    "I was looking for something quick and easy, and this actually surprised my by how tasty it was. I did throw in a can of corn, but otherwise cooked as directed!"

    Mar 26, 2009 on Food.com

    Recipe #27520

    Reviewed Chicken, Broccoli and Rice Casserole
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      |  By Therese Crosby

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    "Great comfort food, with a more interesting taste than many chicken and rice casseroles. I used canned mushrooms rather than fresh, but it didn't seem to make any difference. Definitely a keeper!"

    Mar 26, 2009 on Food.com

    Recipe #8486

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