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    SouthernMyst

    Glossop, UK

    Chef #978627

    Glossop, UK

    Joined: Oct 05, 2008

    My Journal

    Reviewed Cilantro Orzo and Beef

    "This was fabulous! We had it without the beef this time as I just wanted a side dish. It was really flavorfu..."

    Apr 28, 2011 on Food.com

    Reviewed Hunan Smoked Ham Hock With Hot Black Bean Sauce

    "This was very tasty, easy, and definitely a keeper! I used ham hocks as originally written, but pork stock in..."

    Mar 25, 2011 on Food.com

    Reviewed Tuna Noodle Bake

    "This recipe works very well, though it was too bland for me. That's my personal taste, though, so not reflect..."

    Jan 11, 2011 on Food.com

    Reviewed Jarred Lamb Chops

    "Yummy! Even my husband, who's never tasted lamb he's liked, found this tasty! He used a bit extra water, jus..."

    Dec 21, 2010 on Food.com

    Reviewed Scotch Broth

    "Delicious! We did use lamb stock cubes in addition to the water, since we had some. Hubby wanted scotch brot..."

    Oct 19, 2010 on Food.com

    Reviewed Scotch Broth

    "Delicious! We did use lamb stock cubes in addition to the water, since we had some. Fabulous, easy, really g..."

    Oct 17, 2010 on Food.com

    Reviewed Broccoli Salad With Gouda

    "Tasty! I used toasted sesame seeds, since there's a nut sensitivity in the house, and it worked well for prov..."

    Oct 4, 2010 on Food.com

    Reviewed Chipotle Chicken With Tasso Cream Sauce

    "This is wonderful - can't believe I haven't reviewed it before now. We've had it perhaps a dozen times, it's ..."

    Oct 4, 2010 on Food.com

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