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    Member since Feb 2009

    Chef #1175662

    From Lawton, Oklahoma

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Marshmallow Fondant

    Tuesday, Sep 8, 2009 on
     |  79 Reviews  |  By TeksGlutes
    LinMarie says:

    "I really like this recipe! I am making a topsy turvy cake for my daughter's 14th birthday this weekend and wanted to make the fondant early....just in case. I'm a little lazy when it comes to baking so I used my kitchen-aid for the mixing. Once everything was mixed really well I covered my hands in the crisco and just started kneading away for ..."

    Reviewed Sweet Hawaiian Yeast Bread (bread Machine)

    Thursday, Mar 19, 2009 on
     |  56 Reviews  |  By Chris from Kansas
    LinMarie says:

    "My children and I really liked this recipe. I did have to change it a bit with what I had on hand. I substituted water for the pineapple juice, (really wish i would have had some on hand) and did not have powdered milk so used Vit D regular old milk. The texture is great and so was the flavor. When I make it next time with the pineapple juice ..."

    Reviewed Kentucky Biscuits

    Thursday, Mar 19, 2009 on
     |  80 Reviews  |  By Ron & Joyce Ripple Sr.
    LinMarie says:

    "I loved this biscuit! Everytime I have made other recipes they turn out hard but these were not. They weren't very thick but I'm sure I must have done something a little wrong for them to be so thin. They have a wonderful flavor and worked great for biscuits and gravy on a Sunday morning. Thanks so much!"

    Reviewed Broken Spoke's Chicken-Fried Steak

    Thursday, Mar 19, 2009 on
     |  16 Reviews  |  By Miss Annie
    LinMarie says:

    "My family and I loved the Chicken Fried Steak. It had great flavor. I didn't make the gravy only becuase I use a white pepper gravy that we all like. I do have a question, the crust didn't stay on for me. As soon as it hit the oil it would fall off. I'm not sure how to stop that from happening. I have to say the flavor reminded me of my mom'..."


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