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    SouthernOK

    Oklahoma

    Chef #1175662

    Oklahoma

    Joined: Feb 19, 2009

    4 reviews by SouthernOK

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Marshmallow Fondant
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      |  By TeksGlutes

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    "I really like this recipe! I am making a topsy turvy cake for my daughter's 14th birthday this weekend and wanted to make the fondant early....just in case. I'm a little lazy when it comes to baking so I used my kitchen-aid for the mixing. Once everything was mixed really well I covered my hands in the crisco and just started kneading away for ..."

    Sep 8, 2009 on Food.com

    Recipe #255227

    Reviewed Sweet Hawaiian Yeast Bread (bread Machine
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      |  By Chris from Kansas

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    "My children and I really liked this recipe. I did have to change it a bit with what I had on hand. I substituted water for the pineapple juice, (really wish i would have had some on hand and did not have powdered milk so used Vit D regular old milk. The texture is great and so was the flavor. When I make it next time with the pineapple juice ..."

    Mar 19, 2009 on Food.com

    Recipe #94674

    Reviewed Kentucky Biscuits
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      |  By Ron & Joyce Ripple Sr.

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    "I loved this biscuit! Everytime I have made other recipes they turn out hard but these were not. They weren't very thick but I'm sure I must have done something a little wrong for them to be so thin. They have a wonderful flavor and worked great for biscuits and gravy on a Sunday morning. Thanks so much!"

    Mar 19, 2009 on Food.com

    Recipe #860

    Reviewed Broken Spoke's Chicken-Fried Steak
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      |  By Miss Annie

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    "My family and I loved the Chicken Fried Steak. It had great flavor. I didn't make the gravy only becuase I use a white pepper gravy that we all like. I do have a question, the crust didn't stay on for me. As soon as it hit the oil it would fall off. I'm not sure how to stop that from happening. I have to say the flavor reminded me of my mom'..."

    Mar 19, 2009 on Food.com

    Recipe #34496

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