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    SouthernSusie

    Member since Sep 2006

    Chef #352928

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Louis Pappas' Famous Greek Salad

    Handle
    Thursday, May 1, 2014 on Food.com
     |  1 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "A very good salad, when I crave a Greek Salad I always think about this recipe. The potato salad at the bottom of the dish is so delicious!"

    Reviewed Ultimate Macaroni and Cheese - Horseradish Grill - Copycat

    Handle
    Wednesday, Dec 23, 2009 on Food.com
     |  6 Reviews  |  By elliesstuff
    LinMarie says:

    "This is the BEST mac and cheese recipe EVER. I have been making this for years. I usually cut back on the amount of worcestershire - that's actually what it gives a bit of a horseradish bite. But I love this, my family always raves, and it is always requested at holidays. Thanks for posting!"

    Reviewed Really Awesome Macaroni and Cheese

    Handle
    Wednesday, Dec 23, 2009 on Food.com
     |  (3 people found this helpful) |  12 Reviews  |  By Normaone
    LinMarie says:

    "This is the BEST mac and cheese recipe EVER. I have been making this for years. I usually cut back on the amount of worcestershire - that's actually what it gives a bit of a horseradish bite. But I love this, my family always raves, and it is always requested at holidays. Thanks for posting!"

    Reviewed Kielbasa Potatoes, Onions & Carrots

    Handle
    Monday, Jul 27, 2009 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Rita~
    LinMarie says:

    "I loved this! It has become a regular meal at our house. I substituted chicken broth for beer, and it worked out great. I love the horseradish - just enough, not overpowering."

    Reviewed Chicken Caesar Lasagna

    Handle
    Sunday, May 10, 2009 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By linzee #1
    LinMarie says:

    "This is a great recipe! Really really easy and DELICIOUS!!! I changed it a little bit - I put a little olive oil in the bottom of the lasagna pan. I also added a layer on top of the chicken mixture, 16 oz ricotta cheese, 1 egg, 1/2 cup parmesan cheese. I also drizzled a little olive oil on the top after it was all put together, and cooked it a..."

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