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Southwest Chef from Oklahoma

Edmond,OK

Chef #370315

Edmond,OK

Joined: Oct 25, 2006

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13 reviews by Southwest Chef from Oklahoma

1 - 10 of 13 sorted by Date | Rating | Helpful

Reviewed Oreo Truffles

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| By evelyn/athens

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"Quite possibly the best dessert I've ever eaten. Very easy to make yet it tastes like something from a restaurant."

Jul 30, 2009 on Food.com

Recipe #87967

Reviewed Crown Herb Bread

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| By baezus

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"I like how this can be used with any type of bread. That way, I can make it often and people still can't tell its the same."

Apr 18, 2009 on Food.com

Recipe #327177

Reviewed Jerusalem Kugel

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| By baezus

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"I had never had kugel before and i was very impressed. It tasted good and is pretty healthy."

Apr 18, 2009 on Food.com

Recipe #327820

Reviewed Penina's Easy Salmon

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| By baezus

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"Tasted like a standard piece of salmon with spices, but still good."

Apr 18, 2009 on Food.com

Recipe #340697

Reviewed Wheat, Dairy and Sugar Free Almond Scones

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| By MassMaiden

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"Surprisingly OK. Even without the wheat,dairy, and sugar it still tasted all right."

Apr 18, 2009 on Food.com

Recipe #332631

Reviewed Sweet "sugar Free Gluten Free" Granola

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| By MassMaiden

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"Did not like it at all. Tasted just like seeds. Next time add splenda or honey."

Apr 18, 2009 on Food.com

Recipe #328418

Reviewed Asian Sunflower Seed Spread

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| By MassMaiden

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"It was okay, it combined different flavors, but not necessarily in a good way. I would leave out the garlic or soy sauce next time."

Mar 22, 2009 on Food.com

Recipe #322872

Reviewed Oven Fried Southern Style Cinnamon Honey Chicken

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| By Julesong

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"it is very good, but a little sweet."

Mar 10, 2008 on Food.com

Recipe #65266

Reviewed Banana Pudding Cake

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| By Lennie

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"It was very food. It was a little dry, but the taste made up for that."

Feb 1, 2008 on Food.com

Recipe #16733

Reviewed Blueberry Gingerbread

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| By Mysterygirl

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"You really couldn't taste the blue berries, but i loved the gingerbread. i live in a family of four and it was gone in 2 days."

Dec 30, 2007 on Food.com

Recipe #16885

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Southwest Chef from Oklahoma

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