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I live in the southwest(obviously).I play tennis and I am a student.My favorite cookbook is either southern living cookbook or the better homes and gardens cookbook.
I am the Co-President of JAT Webcast which is a webcast me and my friends do for our school.
Shrimp.Crab.Salmon.Calamari.Lots of diffrent seafood.
The only kind of sushi I like is the eel and cucumber.
The first main course I ever made was shrimp anglotti with consume, which was shrimp stuffed into pasta shells that looked like closed clams in a chicken broth.