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    Souzette

    Chef #175261

    Joined: Nov 22, 2004

    4 reviews by Souzette

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Spinach and Beans Au Gratin
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      |  By The Giggle Box

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    "My husband and son refuse to eat spinach unless I make this dish. We started adding an extra can of black beans and reduced the amount of broth slightly, for a thicker, heartier dish. It has become a family favorite!"

    Dec 24, 2006 on Food.com

    Recipe #94230

    Reviewed Brunch Omelet Torte
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      |  By keen5

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    "I was up until 2:00 am Christmas Eve (after the Carol Service and wrapping presents! putting this together. I cut back on the potatoes a bit, but otherwise followed this recipe exactly. Yes, it is time consuming to put together, but it was fabulous! Everyone enjoyed it so much it will become a Christmas tradition. We only ate half on Christma..."

    Jan 6, 2005 on Food.com

    Recipe #62532

    Reviewed Zaar Chat Buffalo Roast
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      |  By AuntWoofieWoof

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    "I have never needed to soak buffalo in a brine - I grew up eating lots of buffalo - the rule of thumb is "lower, slower". Cooking at a lower temperature is a must, and buffalo is well suited for crockpot cooking (slower!."

    Nov 29, 2004 on Food.com

    Recipe #71327

    Reviewed Easy Chicken in the Crock Pot
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      |  By hokiegal

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    "I made this with boneless chicken breast, which came out a little drier than it would have if I had used chicken on the bone. My mistake! We didn't use the potatoes and used fresh green beans instead, and used the mushroom soup mix-in. My picky eater son said it tasted like chicken pot pie without the crust and actually ate all the vegetables. ..."

    Nov 23, 2004 on Food.com

    Recipe #34743

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