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"My husband and son refuse to eat spinach unless I make this dish. We started adding an extra can of black beans and reduced the amount of broth slightly, for a thicker, heartier dish. It has become a family favorite!"
Dec 24, 2006 on Food.com
"I was up until 2:00 am Christmas Eve (after the Carol Service and wrapping presents! putting this together. I cut back on the potatoes a bit, but otherwise followed this recipe exactly. Yes, it is time consuming to put together, but it was fabulous! Everyone enjoyed it so much it will become a Christmas tradition. We only ate half on Christma..."
Jan 6, 2005 on Food.com
"I have never needed to soak buffalo in a brine - I grew up eating lots of buffalo - the rule of thumb is "lower, slower". Cooking at a lower temperature is a must, and buffalo is well suited for crockpot cooking (slower!."
Nov 29, 2004 on Food.com
"I made this with boneless chicken breast, which came out a little drier than it would have if I had used chicken on the bone. My mistake! We didn't use the potatoes and used fresh green beans instead, and used the mushroom soup mix-in. My picky eater son said it tasted like chicken pot pie without the crust and actually ate all the vegetables. ..."
Nov 23, 2004 on Food.com