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    Souzette

    Member since Nov 2004

    Chef #175261

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spinach and Beans Au Gratin

    Handle
    Sunday, Dec 24, 2006 on Food.com
     |  3 Reviews  |  By The Giggle Box
    LinMarie says:

    "My husband and son refuse to eat spinach unless I make this dish. We started adding an extra can of black beans and reduced the amount of broth slightly, for a thicker, heartier dish. It has become a family favorite!"

    Reviewed Brunch Omelet Torte

    Handle
    Thursday, Jan 6, 2005 on Food.com
     |  3 Reviews  |  By keen5
    LinMarie says:

    "I was up until 2:00 am Christmas Eve (after the Carol Service and wrapping presents!) putting this together. I cut back on the potatoes a bit, but otherwise followed this recipe exactly. Yes, it is time consuming to put together, but it was fabulous! Everyone enjoyed it so much it will become a Christmas tradition. We only ate half on Christma..."

    Reviewed Zaar Chat Buffalo Roast

    Handle
    Monday, Nov 29, 2004 on Food.com
     |  6 Reviews  |  By AuntWoofieWoof
    LinMarie says:

    "I have never needed to soak buffalo in a brine - I grew up eating lots of buffalo - the rule of thumb is "lower, slower". Cooking at a lower temperature is a must, and buffalo is well suited for crockpot cooking (slower!)."

    Reviewed Easy Chicken in the Crock Pot

    Handle
    Tuesday, Nov 23, 2004 on Food.com
     |  17 Reviews  |  By hokiegal
    LinMarie says:

    "I made this with boneless chicken breast, which came out a little drier than it would have if I had used chicken on the bone. My mistake! We didn't use the potatoes and used fresh green beans instead, and used the mushroom soup mix-in. My picky eater son said it tasted like chicken pot pie without the crust and actually ate all the vegetables. ..."

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