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"This is the best soup ever! I make it at least once a week; would make it more often but we have to eat other things, too! I'm WFPB no oil (Whole Food Plant Based and don't add any oil to anything), so I water saute the onions and mushrooms, also I leave out the liquid smoke and the oil. It's so amazingly good that there's n..."
"I would give this 20 stars if I could! What a beautiful and totally delicious jam. I followed the recipe quantities but used peaches I froze last summer, also frozen strawberries, and fresh ripe bananas (ripe but not brown). I partially thawed the frozen fruit, then pureed in a food processor, added the banana and then transferred the cold pure..."
"This recipe makes an unbelievably delicious chicken! I've made this several times since I found the recipe and each time it's perfect. I followed the advice ns from another reviewer to put the chicken and the rub into a big bag and smoosh it all up onto and into the chicken. Works great and not a bit messy! I'm making it again t..."
"I've made this several times and realized today (as I'm getting ready to make it again) that I hadn't rated it. I would give it 10 stars if I could! I followed the recipe as written. It's so easy and so beautiful. Thanks for a great recipe."
"This was totally delicious! The first time I made the recipe as written, and it was so delicious and immediately inhaled by our guests. The second time I decided to make a little more sauce and just added cream to it...it was already pretty indulgent and a little cream couldn't hurt! I parcooked the shrimp, then later made the sauce and nestled..."
"The biscotti I made using this recipe was unblievably good! I planned to make these for an Italian dinner party I was going to have. So, I made one recipe and my friends devoured all the cookies immediately. I made another recipe the next day and they were the hit of the party! Unbelievably delicious. I also added about 1/3 cup chopped candie..."
"This is so delicious that it's hard to describe. The crust and topping are perfection. The aroma fresh out of the oven is amazing and the perfectly balanced flavors explode in the mouth. A group of friends have "Eggplant Wednesday" once a month where we get together and everyone brings a dish with eggplant in it to share. I decided to make thi..."
"I love this cake. I got the recipe from Linda, my college roomate in San Diego about 1973 and have been baking it often since then. She was from Minnesota...maybe related to this chef? The only difference was that 1/2 the nuts and 1/2 the chocolate chips were stirred into the batter; the rest were sprinkled over the top before baking. When I d..."