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    Soygal

    St. Louis, MO

    Chef #1432703

    St. Louis, MO

    Joined: Oct 31, 2009

    5 reviews by Soygal

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Mango Lime Refrigerator Jam
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      |  By HeatherFeather

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    "I've made this several times and realized today (as I'm getting ready to make it again that I hadn't rated it. I would give it 10 stars if I could! I followed the recipe as written. It's so easy and so beautiful. Thanks for a great recipe."

    May 11, 2012 on Food.com

    Recipe #36975

    Reviewed Greg's Shrimp Saganaki
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      |  By Boonyas mom

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    "This was totally delicious! The first time I made the recipe as written, and it was so delicious and immediately inhaled by our guests. The second time I decided to make a little more sauce and just added cream to it...it was already pretty indulgent and a little cream couldn't hurt! I parcooked the shrimp, then later made the sauce and nestled..."

    Dec 19, 2011 on Food.com

    Recipe #241331

    Reviewed Ginger Biscotti With White Chocolate
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      |  (2 people found this helpful) |  By Charlotte J

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    "The biscotti I made using this recipe was unblievably good! I planned to make these for an Italian dinner party I was going to have. So, I made one recipe and my friends devoured all the cookies immediately. I made another recipe the next day and they were the hit of the party! Unbelievably delicious. I also added about 1/3 cup chopped candie..."

    Nov 1, 2011 on Food.com

    Recipe #78624

    Reviewed Tomato & Eggplant Focaccia Bread
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      |  By Lizzie Rodriquez

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    "This is so delicious that it's hard to describe. The crust and topping are perfection. The aroma fresh out of the oven is amazing and the perfectly balanced flavors explode in the mouth. A group of friends have "Eggplant Wednesday" once a month where we get together and everyone brings a dish with eggplant in it to share. I decided to make thi..."

    Nov 17, 2010 on Food.com

    Recipe #377799

    Reviewed Date Chocolate Chip Cake
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      |  By Heart 'N Soul

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    "I love this cake. I got the recipe from Linda, my college roomate in San Diego about 1973 and have been baking it often since then. She was from Minnesota...maybe related to this chef? The only difference was that 1/2 the nuts and 1/2 the chocolate chips were stirred into the batter; the rest were sprinkled over the top before baking. When I d..."

    Oct 30, 2010 on Food.com

    Recipe #246574

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