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Smyrna, GA
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It's AstroBoy's alter ego... |
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"Great! We decided to make chili for the big game (Superbowl XLVII and since we got a crockpot for Christmas I thought it should be crockpot chili. I stumbled over this recipe while searching Food.com from my phone. It looked pretty easy and sure enough it was easy and very tasty.
The only change we made was to use ground turkey and gr..."
Feb 3, 2013 on Food.com
"This year was our first time for brining a turkey. It was totally worth the prep time. The turkey was everything that everyone said it would be. I think it was one of the best turkeys we've ever made. It was very tender and juicy. We'll definitely be using this recipe again."
Nov 27, 2008 on Food.com
"Great mashed potatoes. We boosted the garlic a bit more cause we really love it. This went well with Thanksgiving dinner and gravy."
Nov 27, 2008 on Food.com
"A little too cheesy for us. It was good and had a good taste. I made this as a side dish for Thanksgiving but think it might be better as a main dish instead of a side item."
Nov 27, 2008 on Food.com
"This was a big hit today. We ate this for lunch today building up to the main turkey event dinner. We used Cuban style bread which we enjoyed even more."
Nov 27, 2008 on Food.com
"This gravy was very good. It took a bit of work but sure was worth every bit. I didn't make it in advance but wish now I had. I will definitely make it a day or two in advance. Everyone at dinner today really liked it."
Nov 27, 2008 on Food.com
"Pretty easy to make but you've got to make sure that you cook the sweet potatoes long enough to make them really soft for mashing or else you get tough chunks in the resulting mixture which we didn't like too much. We also using Splenda Brown Sugar to cut down on the total calories."
Dec 23, 2007 on Food.com
"Excellent, very good recipe. Everyone that ate it really enjoyed this tenderloin. We'll definitely be making it again."
Nov 20, 2005 on Food.com
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